| Inhibition of coliform bacteria in ultra-filtrated cheese packed in nanocomposite films containing cloisite30B- metal nanoparticles | Nutrition and Food Sciences Research | Beigmohammadi F- Peighambardoust SH- Hesari J- Peighambardoust SJ |
| Rheological Properties of Sugar-Free Milk Chocolate: Comparative Study and Optimisation | Czech Journal of Food Sciences | Rasouli Pirouzian H- Peighambardoust SH- Azadmard-Damirchi S |
| Effect of inulin, oligofructose and oligofructose-enriched inulin on physicochemical, staling, and sensory properties of prebiotic cake | Journal of Agricultural Science and Technology (JAST) | Beikzadeh M- Peighambardoust SH- Beikzadeh S- Homayouni-Rad A |
| Effect of carrier types and compositions on the production yield, microstructure and physical characteristics of spray dried sour cherry juice concentrate | Journal of Food Measurement and Characterization | Sarabandi K- Peighambardoust SH- Mahoonak AS- Samaei SP |
| Molecular dynamics simulations of ternary lipid bilayers containing plant sterol and glucosylceramide | Chemistry and Physics of Lipids | Emami Sh- Azadmard-Damirchi S- Peighambardoust SH- Valizadeh H- Faller R |
| Effects of psyllium and marve seed mucilages on physical, sensory and staling properties of sponge cake | Journal of Agricultural Science and Technology (JAST) | Beikzadeh S- Peighambardoust SH- Homayouni-Rad A- Beikzadeh M |
| Optimization of Ultrasonically Assisted Extraction of Pectin from Sugar Beet Pulp | Biological Forum | Jafarzadeh-Moghaddam M- Peighambardoust SH- Hesari J- Azadmard-Damirchi S |
| Effect of Psyllium Husk on Physical, Nutritional, Sensory, and Staling Properties of Dietary Prebiotic Sponge Cake | Czech Journal of Food Science | Beikzadeh S- Peighambardoust SH- Beikzadeh M- Asghari Javar-Abadi M- Homayouni-Rad A |
| Sucrose-Free Milk Chocolate Sweetened with Different Bulking Agents: Effects on Physicochemical and Sensory Properties | Biological Forum | Rasouli Pirouzian H- Peighambardoust SH- Azadmard-Damirchi S |
| New concept in reduced-calori sponge cake production by xylitol and oligofructose | Journal of Food Quality | Nourmohammadi E- Peighambardoust SH |
| Preparation and Evaluation of Nanoliposomes Containing green tea Extract and Investigating its Efficacy in Extending the Shelf Life of Fresh Orange and Pomegranate Juices | Biological Forum | Naghavi S- Peighambardoust SH- Azadmard-Damirchi S- Sowti Khiabani M |
| Application of Organoclay Nanoparticle in Low-Density Polyethylene Films for Packaging of UF Cheese | Packaging Technology and Science | Peighambardoust SH- Beigmohammadi F- Peighambardoust SJ |
| Liposomes as carrier vehicles for functional compounds in food sector | Journal of Experimental Nanoscience | Emami Sh- Azadmard-Damirchi S- Peighambardoust SH- Valizadeh H- Hesari J |
| Antibacterial properties of LDPE nanocomposite films in packaging of UF cheese. | LWT - Food Science and Technology | Beigmohammadi F- Peighambardoust SH- Hesari J- Azadmard-Damirchi S- Peighambardoust SJ- Karimian-KhosrowshahiN |
| A Comprehensive Study on the Effect of Maltitol and Oligofructose as Alternative Sweeteners in Sponge Cakes | International Journal of Food Engineering | Nourmohammadi E- Peighambardoust SH |
| Effects of Grape Seed Powder as a Functional Ingredient on Flour Physicochemical Characteristics and Dough Rheological Properties | Journal of Agricultural Science and Technology (JAST) | Aghamirzaei M- Peighambardoust SH- Azadmard-Damirchi S- Majzoobi M |
| Comparing the efficiency of protein and maltodextrin on spray drying of honey: physical and functional properties, powder production yield | Journal of Middle East Applied Science and Technology | Sarabandi K- Peighambardoust SH- Moradi Azad S |
| Physical properties of spray dried grape syrup as affected by drying temperature and drying aids | International Journal of Agriculture and Crop Science | Sarabandi K- Peighambardoust SH- Shirmohammadi M |
| Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough | Journal of Food Quality and Hazards Control | Golshan Tafti A- Peighambardoust SH- Hejazi MA- Moosavy MH |
| Exploring Margarine in Anhydrous Milk Fat by Chromatographic Tools | Annual Research & Review in Biology | Fathitil R- Hesari J- Azadmard-Damirchi S- Nemati M- Peighambardoust SH- Rafat SA- Aghamirzaei M |