| a | 3 | S. E. Razavi |
| ارزیابی و تحلیل مؤلفه های مؤثر بر کیفیت محیطی محلات شهری نوبنیاد (نمونۀ موردی: محله های منظریه و برمپهنۀ شهرکرد) | جغرافیا و آمایش شهری منطقه ای | معصومه نظری ، رسول قربانی ، حسن محمودزاده |
| L incohérence des catégories grammaticales dans l enseignement du FLE | Recherche en Langue et Littérature Françaises | Mahdi Afkhami Nia |
| Pour une nouvelle approche des textes littéraires à l’université | Plume | DJAVARI ,AFKHAMI NIA, HAMIDI KANDOUL |
| Quel rôle pour la compréhension dans l enseignement d une langue étrangère | Recherches en langue et Littérature Françaises. | Mahdi Afkhami Nia |
| L’humour dans la presse: le contact des cultures | Recherches en Langue et Littérature Françaises | Mahdi AFKHAMI NIA |
| Étude des Représentations Énonciatives de l’Espace dans Passage de Milan | Recherches en Langue et Littérature Françaises | , Mahdi AFKHAMI NIA* Samira AHANSSAZ SALMASSI , Mohammad Hossein DJAVARI , Mohammad MOHAMADI AGHDASH |
| فرایند تکرار در آثار نمایشی ناتالی ساروت، پویایی زبان کلامی یا ایستایی آن؟ | فصلنامة علمی زبان پژوهی دانشگاه الزهرا(س) | مهدی افخمی نیا؛ الله شکر اسداللهی؛ نعیمه کریم لو |
| چالشها و اختلالات ارتباط کلامی در آثار نمایشی ناتالی ساروت | مطالعات زبان و ترجمه | مهدی افخمی نیا ؛ الله شکر اسداللهی ؛ نعیمه کریملو |
| Enhancing Encapsulation Efficiency of Chavir Essential Oil via Enzymatic Hydrolysis and Ultrasonication of Whey Protein Concentrate–Maltodextrin | Foods | Beigmohammadi N- Peighambardoust SH- Mohammad Amini A- Alirezalu K |
| Effect of active antimicrobial films on quality parameters and shelf-life of fresh yufka dough | Heliyon | Peighambardoust SH- Karimi Davarani A- Fasihnia SH |
| Incorporation of spray-dried encapsulated bioactive peptides from coconut (Cocos nucifera L.) meal by-product in bread formulation | Food Science & Nutrition | Sarabandi K- Dashipour A- Akbarbaglu Z- Peighambardoust SH- Ayaseh A- Samadi Kafil H- Jafari SM- Mousavi Khaneghah A |
| Biological properties of LMW-peptide fractions from apricot kernel protein: Nutritional, antibacterial and ACE-inhibitory activities | Journal of Agriculture and Food Research | Akbarbaglu Z- Mohammadi M- Arefi A- Safaeian Laein S- Sarabandi K- Peighambardoust SH- Hesarinejad MA |
| Enhancing beef sausage packaging with calcium alginate active film infused with nisin and ε-polylysine nanoparticles and beetroot extract | LWT - Food Science and Technology | Yaghoubi M- Alirezalu K- Mazloomi SM- Marcinkowska-Lesiak M- Azadmard-Damirchi S- Peighambardoust SH- Hesari J- Rastgoo A- Phimolsiripol Y- Mousavi Khaneghah A |
| The potential of biochar derived from banana peel/Fe3O4/ZIF-67@K2CO3 as magnetic nanocatalyst for biodiesel production from waste cooking oils | Results in Engineering | Foroutan R- Peighambardoust SJ- Mohammadi R- Peighambardoust SH- Ramavandi B |
| Application of low-, and medium-molecular weight chitosan for preparation of spray-dried microparticles loaded with Ferulago angulata essential oil: Physicochemical, antioxidant, antibacterial and in-vitro release properties | International Journal of Biological Macromolecules | Bahrampour Z- Peighambardoust SH- Mohammad Amini A- Soltanzadeh M |
| Application of structurally modified WPC in combination with maltodextrin for microencapsulation of Roselle (Hibiscus sabdariffa) extract as a natural colorant source for gummy candy | International Journal of Biological Macromolecules | Younesi M- Peighambardoust SH- Sarabandi K- Akbarmehr A- Ahaninjan M- Soltanzadeh M |
| Application of oleaster leaves (Elaeagnus angustifolia L.) essential oil and natural nanoparticle preservatives in frankfurter-type sausages: An assessment of quality attributes and stability during refrigerated storage | Meat Science | Yaghoubi M- Alirezalu K- Hesari J- Peighambardoust SH- Marcinkowska-Lesiak M- Barzegar Y- Hoseinian-Khosrowshahi SR- Marszałek K- Mousavi Khaneghah A |
| Nutritional, functional, biological and antibacterial properties of wild pistachio (P. khinjuk) nuts peptides | Journal of Food Measurement and Characterization | Sarabandi K- Zolqadri R- Akbarbaglu Z- Gharehbeglou P- Peighambardoust SH- Jafari SM |
| Physicochemical, antibacterial and bio-functional properties of persian poppy-pollen (Papaver bracteatum) protein and peptides | Journal of Food Measurement and Characterization | Sarabandi K- Akbarbaglu Z- Peighambardoust SH- Ayaseh A- Jafari SM |