| Sugar beet pectin extracted by ultrasound or conventional heating: a comparison | Journal of Food Science and Technology | Jafarzadeh-Moghaddam M- Shaddel R- Peighambardoust SH |
| Chitosan Nanoparticles as a Promising Nanomaterial for Encapsulation of Pomegranate (Punica granatum L.) Peel Extract as a Natural Source of Antioxidants | Nanomaterials | Soltanzadeh M- Peighambardoust SH- Ghanbarzadeh B- Mohammadi M- Lorenzo JM |
| Quality Characteristics of Semi-Moist Apricot-Cornflakes: Effect of Different Composite Coating Application and Storage Time | Coatings | Sakooei-Vayghan R- Peighambardoust SH- Domínguez R- Pateiro M- Lorenzo JM |
| A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications | Biomolecules | Peighambardoust SH- Karami Z- Pateiro M- Lorenzo JM |
| The Oleaster (Elaeagnus angustifolia): A Comprehensive Review on Its Composition, Ethnobotanical and Prebiotic Values | Current Pharmaceutical Biotechnology | Sabouri S- Homayouni-Rad A- Peighambardoust SH- Fathipour BR- Feshangchi J- Ansari F- Pourjafar H |
| Adsorption of Crystal Violet Dye Using Activated Carbon of Lemon Wood and Activated Carbon/Fe3O4 Magnetic Nanocomposite from Aqueous Solutions: A Kinetic, Equilibrium and Thermodynamic Study | Molecules | Foroutan R- Peighambardoust SJ- Peighambardoust SH- Pateiro M- Lorenzo JM |
| Active Polypropylene-Based Films Incorporating Combined Antioxidants and Antimicrobials: Preparation and Characterization | Foods | Peighambardoust SH- Fasihnia SH- Peighambardoust SJ- Pateiro M- Domínguez R- Lorenzo JM |
| Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review | Trends in Food Science & Technology | Panahirad S- Dadpour M- Peighambardoust SH- Soltanzadeh M- Gullón B- Alirezalu K- Lorenzo JM |
| Physicochemical, Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction Process | Molecules | Peighambardoust SH- Jafarzadeh-Moghaddam M- Pateiro M- Lorenzo JM- Domínguez R |
| Optimization of the Amount of ZnO, CuO, and Ag Nanoparticles on Antibacterial Properties of Low-Density Polyethylene (LDPE) Films Using the Response Surface Method | Food Analytical Methods | Dehghani S- Peighambardoust SH- Peighambardoust SJ- Fasihnia SH- Karimian-Khosrowshahi N- Gullón B- Lorenzo JM. |
| Impact of high-pressure treatment on casein micelles, whey proteins, fat globules and enzymes activity in dairy products: a review | Critical Reviews in Food Science and Nutrition | Ravash N- Peighambardoust SH- Soltanzadeh M- Pateiro M- Lorenzo JM |
| Quality aspects and safety of pulsed electric field (PEF) processing on dairy products: a comprehensive review | Food Reviews International | Soltanzadeh M- Peighambardoust SH- Gullon P- Hesari J- Gullón B- Alirezalu K- Lorenzo JM |
| Characterization of carboxymethyl cellulose-based active films incorporating non-modified and Ag or Cu-modified Cloisite 30B and montmorillonite nanoclays | Iranian Polymer Journal | Peighambardoust SJ- Zahed-Karkaj S- Peighambardoust SH- Ebrahimi Y- Peressini D |
| Properties and Application of Multifunctional Composite Polypropylene-Based Films Incorporating a Combination of BHT, BHA and Sorbic Acid in Extending Donut Shelf-Life | Molecules | Fasihnia SH- Peighambardoust SH- Peighambardoust SJ- Oromiehie A- Soltanzadeh M- Pateiro M- Lorenzo JM |
| Migration analysis, antioxidant, and mechanical characterization of polypropylene-based active food packaging films loaded with BHA, BHT, and TBHQ | Journal of Food Science | Fasihnia SH- Peighambardoust SH- Peighambardoust SJ- Oromiehie A- Soltanzadeh M |
| Properties of dried apricots pretreated by ultrasound-assisted osmotic dehydration and application of active coatings | Food Technology and Biotechnology | Sakooei-Vayghan R- Peighambardoust SH- Hesari J- Soltanzadeh M- Peressini D |
| Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review | Trends in Food Science & Technology | Alirezalu K- Pateiro M- Yaghoubi M- Alirezalu A- Peighambardoust SH- Lorenzo JM |
| Effects of osmotic dehydration (with and without sonication) and pectin-based coating pretreatments on functional properties and color of hot-air dried apricot cubes | Food Chemistry | Sakooei-Vayghan R- Peighambardoust SH- Hesari J- Peressini, D |
| Physical, mechanical, and antibacterial characteristics of bio-nanocomposite films loaded with Ag-modified SiO2 and TiO2 nanoparticles | Journal of Food Science | Hajizadeh H- Peighambardoust SJ- Peighambardoust SH- Peressini D |
| Effectiveness of edible coating based on chitosan and Natamycin on biological, physico-chemical and organoleptic attributes of Iranian ultra-filtrated cheese | Biologia | Nottagh S- Hesari J- Peighambardoust SH- Rezaei-Mokarram R- Jafarizadeh-Malmiri H |