لیست مقالات در نشریات
نمایش ۴٬۱۰۱ تا ۴٬۱۲۰ مورد از کل ۷٬۸۸۰ مورد.
| عنوان | عنوان نشریه | نویسندگان |
|---|---|---|
| Production of Butter Incorporated with Hazelnut Powder | Journal of Agricultural Science and Technology (JAST) | Emami Sh- Azadmard-Damirchi S- Hesari J- Peighambardoust SH- Ramezani Y- Nemati M- Esmaili M- Rafat SA |
| Physicochemical, Nutritional, Shelf Life and Sensory Properties of Iranian Sangak Bread Fortified with Grape Seed Powder | Journal of Food Processing Technology | Peighambardoust SH- Aghamirzaei M |
| Production and characterization of a functional Iranian white brined cheese by replacement of dairy fat with vegetable oils | Food Science and Technology International | Fathi Achachlouei B- Hesari J- Azadmard Damirchi S- Peighambardoust SH- Esmaiili M- Alijani S |
| Biochemical characterization and technological properties of predominant Lactobacilli isolated from East-Azarbaijan sourdoughs (Iran) | International Food Research Journal | Golshan Tafti A- Peighambardoust SH- Hejazi MA |
| Effects of Spray-Dried Sourdough on Flour Characteristics and Rheological Properties of Dough | Czech Journal of Food Science | Golshan Tafti A- Peighambardoust SH- Behnam F- Bahrami A- Aghagholizadeh R- Ghamari M- Rafat SA |
| Physico-chemical and functional properties of spray-dried sourdough in breadmaking | Food Science and Technology International | Golshan Tafti A- Peighambardoust SH- Hesari J- Bahrami A- Shakuoie Bonab E |
| Validation of the Use of Dried Blood Spot (DBS) Method to Assess Vitamin A Status | Health Promotion Perspective | Fallah E- Peighambardoust SH |
| A kinetic study of osmotic dehydration of apricot using salt solutions | CYTA-Journal of Food | Manafi M- Hesari J- Peighambardoust SH- Azadmard-Damirchi S- Rahimzadeh Khoyi M |
| Nuts Composition and their Health Benefits | World Academy of Science, Engineering and Technology | Azadmard-Damirchi S- Emami Sh- Hesari J- Peighambardoust SH- Nemati M |
| Comparison of floral ontogeny in wild-type and double-flowered phenotypes of Syringa vulgaris | Scientia Horticulturae | Dadpour MR- Naghiloo S- Peighambardoust SH- Panahirad S- Aliakbari M- Movafeghi A |
| Application of Gel-Protein Analysis Compared to Conventional Quality Tests in Characterisation of Iranian Wheat Cultivars | Cereal Research Communications | Peighambardoust SH- Ghamari M- Naghavi S |
| Application of spray drying for preservation of lactic acid starter cultures: a review | Trends in Food Science & Technology | Peighambardoust SH- Golshan Tafti A- Hesari J |
| Migration of gluten under shear flow: influence of process parameters on separation behaviour | Food Chemistry | Peighambardoust SH- van der Goot AJ |
| Application of epifluorescence light microscopy (EFLM) to study the microstructure of wheat dough: a comparison with confocal scanning laser microscopy (CSLM) technique | Journal of Cereal Science | Peighambardoust SH- Dadpour MR- Dokouhaki M |
| Aeration of bread dough influenced by different way of processing | Journal of Cereal Science | Peighambardoust SH- Fallah E- Hamer RJ- van der Goot AJ |
| Osmotic dehydration of apricot using salt-socurose solutions | World Academy of Science, Engineering and Technology | Manafi M- Hesari J- Peighambardoust SH- Rahimzadeh Khoyi M |
| Een niew prin van tarwebloem | NPT-Procestechnologie | van der Goot AJ- van der Zalm E- Peighambardoust SH- Bux W- Boom R.M |
| Creating Novel Structures in Food Materials: The Role of Well-Defined Shear Flow | Food Biophysics | van der Goot AJ- Peighambardoust SH- Akkermans C- van Osten-Manski J |
| Effect of shear rate on microstructure and rheological properties of sheared wheat doughs | Journal of Cereal Science | Peressini D- Peighambardoust SH- Hamer RJ- Sensidoni A- van der Goot AJ |
| Migration of gluten under shear flow as a novel mechanism for separating wheat flour into gluten and starch | Journal of Cereal Science | Peighambardoust SH- Hamer RJ- Boom RM- van der Goot AJ |