| Effect of infrared-assisted spouted bed drying of flaxseed on the quality characteristics of its oil extracted by different methods | Journal of the Science of Food and Agriculture | Dehghan-Manshadi A- Peighambardoust SH- Azadmard-Damirchi S- Niakousari M |
| The effect of whey protein-based edible coating containing natamycin and lysozyme-xanthan gum conjugate on the shelf life of ultrafiltrated white cheese | Journal of Food and Bioprocess Engineering | Jalilzadeh A- Hesari J- Peighambardoust SH- Javidipour I |
| Investigating microbial properties of traditional Iranian white cheese packed in active LDPE films incorporating metallic and organoclay nanoparticles | Chemical Review and Letters | Pirsa S- Abdolsattari P- Peighambardoust SJ- Fasihnia SH- Peighambardoust SH |
| Properties of active starch-based films incorporating a combination of Ag, ZnO and CuO nanoparticles for potential use in food packaging applications | Food Packaging and Shelf Life | Peighambardoust SJ- Peighambardoust SH- Pournasir N- Mohammadzadeh-Pakdel P |
| Antioxidant, anticancer and ACE-inhibitory activities of bioactive peptides from wheat germ protein hydrolysates | Food Bioscience | Karami Z- Peighambardoust SH- Hesari J- Akbari-Adergani B- Andreu D |
| Improved mechanical and antibacterial properties of active LDPE films prepared with combination of Ag, ZnO and CuO nanoparticles | Food Packaging and Shelf Life | Dehghani S- Peighambardoust SH- Peighambardoust SJ- Hosseini SV- Regenstein JM |
| Potential application of nanovesicles (niosomes and liposomes) for fortification of functional beverages with Isoleucine-Proline-Proline: A comparative study with central composite design approach | Food Chemistry | Rezvani M- Hesari J- Peighambardoust SH- Manconi M- Hamishehkar H- Escribano-Ferrer E |
| Development of Antibacterial Carboxymethyl Cellulose-Based Nanobiocomposite Films Containing Various Metallic Nanoparticles for Food Packaging Applications | Journal of Food Science | Ebrahimi Y- Peighambardoust SJ- Peighambardoust SH- Zahed-Karkaj S |
| Identification and synthesis of multifunctional peptides from wheat germ hydrolysate fractions obtained by proteinase K digestion | Journal of Food Biochemistry | Karami Z- Peighambardoust SH- Hesari J- Akbari-Adergani B- Andreu D |
| Oxidative and physical stability, rheological properties and sensory characteristics of ‘salad dressing’ samples formulated with flaxseed oil and n-OSA starch | Journal of Food Measurement and Characterization | Dehghan Manshadi A- Peighambardoust SH- Azadmard-Damirchi S- Niakosari M |
| Response Surface Methodology to Optimize Hydrolysis Parameters in Production of Antioxidant Peptides from Wheat Germ Protein by Alcalase Digestion and Identification of Antioxidant Peptides by LC-MS/MS | Journal of Agricultural Sceicne and Technology (JAST) | Karami Z- Peighambardoust SH- Hesari J- Akbari-Adergani B |
| Development of novel active polypropylene based packaging films containing different concentrations of sorbic acid | Food Packaging and Shelf Life | Fasihnia SH- Peighambardoust SH- Peighambardoust SJ- Oromiehie A |
| Development and Characterization of Nanostructured Pharmacosomal Mesophases: An Innovative Delivery System for Bioactive Peptides Advanced | Pharmacetuical Bulletin | Rezvani M- Hesari J- Peighambardoust SH- Manconi M- Hamishehkar H |
| Selective decontamination of aflatoxin M1 in milk by molecularly imprinted polymer coated on the surface of stainless steel plate | International Journal of Dairy Technology | Bodbodak S- Hesari J- Peighambardoust SH- Mahkam M |
| Effect of different carriers on microstructure and physical characteristics of spray dried apple juice concentrate | Journal of Food Science & Technology | Sarabandi K- Peighambardoust SH- Sadeghi Mahoonak AR- Samaei SP |
| The effect of ultrasound treatment on microbial and physicochemical properties of Iranian ultrafiltered feta-type cheese | Journal of Dairy Science | Jalilzadeh A- Hesari J- Peighambardoust SH- Javidipour I |
| Development of a biodegradable coating formulation based on the biological characteristics of the Iranian Ultra-filtrated cheese | Biologia | Nottagh S- Hesari J- Peighambardoust SH- Rezaei-Mokarram R- Jafarizadeh-Malmiri H |
| Preparation and Characterization of Corn Starch/Clay Nanocomposite Films: Effect of Clay Content and Surface Modification | Starch/ Stärke | Khodaeimehr R- Peighambardoust SJ- Peighambardoust SH |
| Nanocomposite films containing organoclay nanoparticles as an antimicrobial (active) packaging for potential food application | Journal of Food Processing and Preservation | Fasihnia SH- Peighambardoust SH- Peighambardoust SJ |
| Inhibition of angiotensin converting enzyme by hydrolysates and peptides from wheat germ | Journal of Peptide Science | Karami Z- Peighambardoust SH- Hesari J- Akbari-Adergani B- Andreu D |