| Oxidative and physical stability, rheological properties and sensory characteristics of ‘salad dressing’ samples formulated with flaxseed oil and n-OSA starch | Journal of Food Measurement and Characterization | Dehghan Manshadi A- Peighambardoust SH- Azadmard-Damirchi S- Niakosari M |
| Response Surface Methodology to Optimize Hydrolysis Parameters in Production of Antioxidant Peptides from Wheat Germ Protein by Alcalase Digestion and Identification of Antioxidant Peptides by LC-MS/MS | Journal of Agricultural Sceicne and Technology (JAST) | Karami Z- Peighambardoust SH- Hesari J- Akbari-Adergani B |
| Development of novel active polypropylene based packaging films containing different concentrations of sorbic acid | Food Packaging and Shelf Life | Fasihnia SH- Peighambardoust SH- Peighambardoust SJ- Oromiehie A |
| Development and Characterization of Nanostructured Pharmacosomal Mesophases: An Innovative Delivery System for Bioactive Peptides Advanced | Pharmacetuical Bulletin | Rezvani M- Hesari J- Peighambardoust SH- Manconi M- Hamishehkar H |
| Selective decontamination of aflatoxin M1 in milk by molecularly imprinted polymer coated on the surface of stainless steel plate | International Journal of Dairy Technology | Bodbodak S- Hesari J- Peighambardoust SH- Mahkam M |
| Effect of different carriers on microstructure and physical characteristics of spray dried apple juice concentrate | Journal of Food Science & Technology | Sarabandi K- Peighambardoust SH- Sadeghi Mahoonak AR- Samaei SP |
| The effect of ultrasound treatment on microbial and physicochemical properties of Iranian ultrafiltered feta-type cheese | Journal of Dairy Science | Jalilzadeh A- Hesari J- Peighambardoust SH- Javidipour I |
| Development of a biodegradable coating formulation based on the biological characteristics of the Iranian Ultra-filtrated cheese | Biologia | Nottagh S- Hesari J- Peighambardoust SH- Rezaei-Mokarram R- Jafarizadeh-Malmiri H |
| Preparation and Characterization of Corn Starch/Clay Nanocomposite Films: Effect of Clay Content and Surface Modification | Starch/ Stärke | Khodaeimehr R- Peighambardoust SJ- Peighambardoust SH |
| Nanocomposite films containing organoclay nanoparticles as an antimicrobial (active) packaging for potential food application | Journal of Food Processing and Preservation | Fasihnia SH- Peighambardoust SH- Peighambardoust SJ |
| Inhibition of angiotensin converting enzyme by hydrolysates and peptides from wheat germ | Journal of Peptide Science | Karami Z- Peighambardoust SH- Hesari J- Akbari-Adergani B- Andreu D |
| Inhibition of coliform bacteria in ultra-filtrated cheese packed in nanocomposite films containing cloisite30B- metal nanoparticles | Nutrition and Food Sciences Research | Beigmohammadi F- Peighambardoust SH- Hesari J- Peighambardoust SJ |
| Rheological Properties of Sugar-Free Milk Chocolate: Comparative Study and Optimisation | Czech Journal of Food Sciences | Rasouli Pirouzian H- Peighambardoust SH- Azadmard-Damirchi S |
| Effect of inulin, oligofructose and oligofructose-enriched inulin on physicochemical, staling, and sensory properties of prebiotic cake | Journal of Agricultural Science and Technology (JAST) | Beikzadeh M- Peighambardoust SH- Beikzadeh S- Homayouni-Rad A |
| Effect of carrier types and compositions on the production yield, microstructure and physical characteristics of spray dried sour cherry juice concentrate | Journal of Food Measurement and Characterization | Sarabandi K- Peighambardoust SH- Mahoonak AS- Samaei SP |
| Molecular dynamics simulations of ternary lipid bilayers containing plant sterol and glucosylceramide | Chemistry and Physics of Lipids | Emami Sh- Azadmard-Damirchi S- Peighambardoust SH- Valizadeh H- Faller R |
| Effects of psyllium and marve seed mucilages on physical, sensory and staling properties of sponge cake | Journal of Agricultural Science and Technology (JAST) | Beikzadeh S- Peighambardoust SH- Homayouni-Rad A- Beikzadeh M |
| Optimization of Ultrasonically Assisted Extraction of Pectin from Sugar Beet Pulp | Biological Forum | Jafarzadeh-Moghaddam M- Peighambardoust SH- Hesari J- Azadmard-Damirchi S |
| Effect of Psyllium Husk on Physical, Nutritional, Sensory, and Staling Properties of Dietary Prebiotic Sponge Cake | Czech Journal of Food Science | Beikzadeh S- Peighambardoust SH- Beikzadeh M- Asghari Javar-Abadi M- Homayouni-Rad A |
| Sucrose-Free Milk Chocolate Sweetened with Different Bulking Agents: Effects on Physicochemical and Sensory Properties | Biological Forum | Rasouli Pirouzian H- Peighambardoust SH- Azadmard-Damirchi S |