| Active gelatin/gum-based films reinforced with chitosan nanoparticles encapsulating pomegranate peel extract: preparation and characterization | Food Hydrocolloids | Soltanzadeh M- Peighambardoust SH- Ghanbarzadeh B- Amjadi S- Mohammadi M- Lorenzo JM- Hamishehkar H |
| Development of new magnetic adsorbent of walnut shell ash/starch/Fe3O4 for effective copper ions removal: Treatment of groundwater samples | Chemosphere | Foroutan R- Peighambardoust SJ- Mohammadi R- Peighambardoust SH- Ramavandi, B |
| Application of walnut shell ash/ZnO/K2CO3 as a new composite catalyst for biodiesel generation from Moringa oleifera oil | Fuel | Foroutan R- Peighambardoust SJ- Mohammadi R- Peighambardoust SH- Ramavandi, B |
| Cadmium ion removal from aqueous media using banana peel biochar/Fe3O4/ZIF-67 | Environmental Research | Foroutan R- Peighambardoust SJ- Mohammadi R- Peighambardoust SH- Ramavandi, B |
| Application of waste chalk/CoFe2O4/K2CO3 composite as a reclaimable catalyst for biodiesel generation from sunflower oil | Chemosphere | Foroutan R- Peighambardoust SJ- Mohammadi R- Peighambardoust SH- Ramavandi B. |
| Adsorption of methyl violet dye from wastewater using poly (methacrylicacid ‑ co ‑ acrylamide)/ bentonite nanocomposite hydrogels | Journal of Polymer Research | Safarzadeh H- Peighambardoust SJ- Mousavi SH- Mohammadi R- Peighambardoust SH |
| Chitosan nanoparticles encapsulating lemongrass (Cymbopogon commutatus) essential oil: Physicochemical, structural, antimicrobial and in-vitro release properties | International Journal of Biological Macromolecules | Soltanzadeh M- Peighambardoust SH- Ghanbarzadeh- Mohammadi M- Lorenzo JM |
| Decoration of Citrus limon wood carbon with Fe3O4 to enhanced Cd2+ removal: A reclaimable and magnetic nanocomposite | Chemosphere | Peighambardoust SJ- Foroutan R- Peighambardoust SH- Khatooni H- Ramavandi B |
| Spray drying encapsulation of bioactive compounds within protein-based carriers; different options and applications | Food Chemistry | Akbarbaglu Z- Peighambardoust SH- Sarabandi K- Jafari SM |
| The effect of rice bran on physicochemical, textural and glycaemic properties of ready-to-eat extruded corn snacks | International Journal of Food Science &. Technology | Renoldi N- Peighambardoust SH- Peressini D |
| Effect of microbial lipase and transglutaminase on the textural, physicochemical, and microbial parameters of fresh quark cheese | Journal of Dairy Science | Seyed-Moslemi SA- Hesari J- Peighambardoust SH- Peighambardoust SJ |
| Sugar beet pectin extracted by ultrasound or conventional heating: a comparison | Journal of Food Science and Technology | Jafarzadeh-Moghaddam M- Shaddel R- Peighambardoust SH |
| Chitosan Nanoparticles as a Promising Nanomaterial for Encapsulation of Pomegranate (Punica granatum L.) Peel Extract as a Natural Source of Antioxidants | Nanomaterials | Soltanzadeh M- Peighambardoust SH- Ghanbarzadeh B- Mohammadi M- Lorenzo JM |
| Quality Characteristics of Semi-Moist Apricot-Cornflakes: Effect of Different Composite Coating Application and Storage Time | Coatings | Sakooei-Vayghan R- Peighambardoust SH- Domínguez R- Pateiro M- Lorenzo JM |
| A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications | Biomolecules | Peighambardoust SH- Karami Z- Pateiro M- Lorenzo JM |
| The Oleaster (Elaeagnus angustifolia): A Comprehensive Review on Its Composition, Ethnobotanical and Prebiotic Values | Current Pharmaceutical Biotechnology | Sabouri S- Homayouni-Rad A- Peighambardoust SH- Fathipour BR- Feshangchi J- Ansari F- Pourjafar H |
| Adsorption of Crystal Violet Dye Using Activated Carbon of Lemon Wood and Activated Carbon/Fe3O4 Magnetic Nanocomposite from Aqueous Solutions: A Kinetic, Equilibrium and Thermodynamic Study | Molecules | Foroutan R- Peighambardoust SJ- Peighambardoust SH- Pateiro M- Lorenzo JM |
| Active Polypropylene-Based Films Incorporating Combined Antioxidants and Antimicrobials: Preparation and Characterization | Foods | Peighambardoust SH- Fasihnia SH- Peighambardoust SJ- Pateiro M- Domínguez R- Lorenzo JM |
| Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review | Trends in Food Science & Technology | Panahirad S- Dadpour M- Peighambardoust SH- Soltanzadeh M- Gullón B- Alirezalu K- Lorenzo JM |
| Physicochemical, Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction Process | Molecules | Peighambardoust SH- Jafarzadeh-Moghaddam M- Pateiro M- Lorenzo JM- Domínguez R |