| Enhancing Encapsulation Efficiency of Chavir Essential Oil via Enzymatic Hydrolysis and Ultrasonication of Whey Protein Concentrate–Maltodextrin | Foods | Beigmohammadi N- Peighambardoust SH- Mohammad Amini A- Alirezalu K |
| Effect of active antimicrobial films on quality parameters and shelf-life of fresh yufka dough | Heliyon | Peighambardoust SH- Karimi Davarani A- Fasihnia SH |
| Incorporation of spray-dried encapsulated bioactive peptides from coconut (Cocos nucifera L.) meal by-product in bread formulation | Food Science & Nutrition | Sarabandi K- Dashipour A- Akbarbaglu Z- Peighambardoust SH- Ayaseh A- Samadi Kafil H- Jafari SM- Mousavi Khaneghah A |
| Biological properties of LMW-peptide fractions from apricot kernel protein: Nutritional, antibacterial and ACE-inhibitory activities | Journal of Agriculture and Food Research | Akbarbaglu Z- Mohammadi M- Arefi A- Safaeian Laein S- Sarabandi K- Peighambardoust SH- Hesarinejad MA |
| Enhancing beef sausage packaging with calcium alginate active film infused with nisin and ε-polylysine nanoparticles and beetroot extract | LWT - Food Science and Technology | Yaghoubi M- Alirezalu K- Mazloomi SM- Marcinkowska-Lesiak M- Azadmard-Damirchi S- Peighambardoust SH- Hesari J- Rastgoo A- Phimolsiripol Y- Mousavi Khaneghah A |
| The potential of biochar derived from banana peel/Fe3O4/ZIF-67@K2CO3 as magnetic nanocatalyst for biodiesel production from waste cooking oils | Results in Engineering | Foroutan R- Peighambardoust SJ- Mohammadi R- Peighambardoust SH- Ramavandi B |
| Application of low-, and medium-molecular weight chitosan for preparation of spray-dried microparticles loaded with Ferulago angulata essential oil: Physicochemical, antioxidant, antibacterial and in-vitro release properties | International Journal of Biological Macromolecules | Bahrampour Z- Peighambardoust SH- Mohammad Amini A- Soltanzadeh M |
| Application of structurally modified WPC in combination with maltodextrin for microencapsulation of Roselle (Hibiscus sabdariffa) extract as a natural colorant source for gummy candy | International Journal of Biological Macromolecules | Younesi M- Peighambardoust SH- Sarabandi K- Akbarmehr A- Ahaninjan M- Soltanzadeh M |
| Application of oleaster leaves (Elaeagnus angustifolia L.) essential oil and natural nanoparticle preservatives in frankfurter-type sausages: An assessment of quality attributes and stability during refrigerated storage | Meat Science | Yaghoubi M- Alirezalu K- Hesari J- Peighambardoust SH- Marcinkowska-Lesiak M- Barzegar Y- Hoseinian-Khosrowshahi SR- Marszałek K- Mousavi Khaneghah A |
| Nutritional, functional, biological and antibacterial properties of wild pistachio (P. khinjuk) nuts peptides | Journal of Food Measurement and Characterization | Sarabandi K- Zolqadri R- Akbarbaglu Z- Gharehbeglou P- Peighambardoust SH- Jafari SM |
| Physicochemical, antibacterial and bio-functional properties of persian poppy-pollen (Papaver bracteatum) protein and peptides | Journal of Food Measurement and Characterization | Sarabandi K- Akbarbaglu Z- Peighambardoust SH- Ayaseh A- Jafari SM |
| Structural modification of poppy-pollen protein as a natural antioxidant, emulsifier and carrier in spray-drying of O/W-emulsion: Physicochemical and oxidative stabilization | International Journal of Biological Macromolecules | Sarabandi K- Akbarbaglu Z- Mazloomi N- Gharehbeglou P- Peighambardoust SH- Jafari SM |
| Biological stabilization of natural pigment-phytochemical from poppy-pollen (Papaver bracteatum) extract: Functional food formulation | Food Chemistry | Sarabandi K- Akbarbaglu Z- Peighambardoust SH- Ayaseh A- Jafari SM |
| Nanoencapsulation of Chavir (Ferulago angulata) essential oil in chitosan carrier: Investigating physicochemical, morphological, thermal, antimicrobial and release profile of obtained nanoparticles | International Journal of Biological Macromolecules | Kaboudi Z- Peighambardoust SH- Nourbakhsh H- Soltanzadeh M |
| Microencapsulation of Yerba mate extract: The efficacy of polysaccharide/protein hydrocolloids on physical, microstructural, functional, and antioxidant properties | International Journal of Biological Macromolecules | Akbarmehr A- Peighambardoust SH- Soltanzadeh M- Jafari SM- Sarabandi K |
| Physicochemical, antioxidant, antimicrobial, and in vitro cytotoxic activities of corn pollen protein hydrolysates obtained by different peptidases | Food Science & Nutrition | Akbarmehr A- Peighambardoust SH- Ghanbarzadeh B- Sarabandi K |
| Application of a novel sodium alginate‑graft‑poly(methacrylic acid‑co‑acrylamide)/montmorillonite nanocomposite hydrogel for removal of malachite green from wastewater | Journal of Polymer Research | Safarzadeh H- Peighambardoust SJ- Peighambardoust SH |
| Generation of biodiesel from edible waste oil using ZIF-67-KOH modified Luffa cylindrica biomass catalyst | Fuel | Foroutan R- Peighambardoust SJ- Mohammadi R- Peighambardoust SH- Ramavandi B |
| Development and Application of Dual-Sensors Label in Combination with Active Chitosan-Based Coating Incorporating Yarrow Essential Oil for FreshnessMonitoring and Shelf-Life Extension of Chicken Fillet | Foods | Peighambardoust SH- Yaghoubi M- Hosseinpour A- Alirezalu A- Soltanzadeh M- Dadpour MR |
| Adsorption ability evaluation of the poly(methacrylic acid-co-acrylamide)/cloisite 30B nanocomposite hydrogel as a new adsorbent for cationic dye removal | Environmental Research | Safarzadeh H- Peighambardoust SJ- Mousavi SH- Foroutan R- Mohammadi R- Peighambardoust SH |