| Optimization of the Amount of ZnO, CuO, and Ag Nanoparticles on Antibacterial Properties of Low-Density Polyethylene (LDPE) Films Using the Response Surface Method | Food Analytical Methods | Dehghani S- Peighambardoust SH- Peighambardoust SJ- Fasihnia SH- Karimian-Khosrowshahi N- Gullón B- Lorenzo JM. |
| Impact of high-pressure treatment on casein micelles, whey proteins, fat globules and enzymes activity in dairy products: a review | Critical Reviews in Food Science and Nutrition | Ravash N- Peighambardoust SH- Soltanzadeh M- Pateiro M- Lorenzo JM |
| Quality aspects and safety of pulsed electric field (PEF) processing on dairy products: a comprehensive review | Food Reviews International | Soltanzadeh M- Peighambardoust SH- Gullon P- Hesari J- Gullón B- Alirezalu K- Lorenzo JM |
| Characterization of carboxymethyl cellulose-based active films incorporating non-modified and Ag or Cu-modified Cloisite 30B and montmorillonite nanoclays | Iranian Polymer Journal | Peighambardoust SJ- Zahed-Karkaj S- Peighambardoust SH- Ebrahimi Y- Peressini D |
| Properties and Application of Multifunctional Composite Polypropylene-Based Films Incorporating a Combination of BHT, BHA and Sorbic Acid in Extending Donut Shelf-Life | Molecules | Fasihnia SH- Peighambardoust SH- Peighambardoust SJ- Oromiehie A- Soltanzadeh M- Pateiro M- Lorenzo JM |
| Migration analysis, antioxidant, and mechanical characterization of polypropylene-based active food packaging films loaded with BHA, BHT, and TBHQ | Journal of Food Science | Fasihnia SH- Peighambardoust SH- Peighambardoust SJ- Oromiehie A- Soltanzadeh M |
| Properties of dried apricots pretreated by ultrasound-assisted osmotic dehydration and application of active coatings | Food Technology and Biotechnology | Sakooei-Vayghan R- Peighambardoust SH- Hesari J- Soltanzadeh M- Peressini D |
| Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review | Trends in Food Science & Technology | Alirezalu K- Pateiro M- Yaghoubi M- Alirezalu A- Peighambardoust SH- Lorenzo JM |
| Effects of osmotic dehydration (with and without sonication) and pectin-based coating pretreatments on functional properties and color of hot-air dried apricot cubes | Food Chemistry | Sakooei-Vayghan R- Peighambardoust SH- Hesari J- Peressini, D |
| Physical, mechanical, and antibacterial characteristics of bio-nanocomposite films loaded with Ag-modified SiO2 and TiO2 nanoparticles | Journal of Food Science | Hajizadeh H- Peighambardoust SJ- Peighambardoust SH- Peressini D |
| Effectiveness of edible coating based on chitosan and Natamycin on biological, physico-chemical and organoleptic attributes of Iranian ultra-filtrated cheese | Biologia | Nottagh S- Hesari J- Peighambardoust SH- Rezaei-Mokarram R- Jafarizadeh-Malmiri H |
| Effect of infrared-assisted spouted bed drying of flaxseed on the quality characteristics of its oil extracted by different methods | Journal of the Science of Food and Agriculture | Dehghan-Manshadi A- Peighambardoust SH- Azadmard-Damirchi S- Niakousari M |
| The effect of whey protein-based edible coating containing natamycin and lysozyme-xanthan gum conjugate on the shelf life of ultrafiltrated white cheese | Journal of Food and Bioprocess Engineering | Jalilzadeh A- Hesari J- Peighambardoust SH- Javidipour I |
| Investigating microbial properties of traditional Iranian white cheese packed in active LDPE films incorporating metallic and organoclay nanoparticles | Chemical Review and Letters | Pirsa S- Abdolsattari P- Peighambardoust SJ- Fasihnia SH- Peighambardoust SH |
| Properties of active starch-based films incorporating a combination of Ag, ZnO and CuO nanoparticles for potential use in food packaging applications | Food Packaging and Shelf Life | Peighambardoust SJ- Peighambardoust SH- Pournasir N- Mohammadzadeh-Pakdel P |
| Antioxidant, anticancer and ACE-inhibitory activities of bioactive peptides from wheat germ protein hydrolysates | Food Bioscience | Karami Z- Peighambardoust SH- Hesari J- Akbari-Adergani B- Andreu D |
| Improved mechanical and antibacterial properties of active LDPE films prepared with combination of Ag, ZnO and CuO nanoparticles | Food Packaging and Shelf Life | Dehghani S- Peighambardoust SH- Peighambardoust SJ- Hosseini SV- Regenstein JM |
| Potential application of nanovesicles (niosomes and liposomes) for fortification of functional beverages with Isoleucine-Proline-Proline: A comparative study with central composite design approach | Food Chemistry | Rezvani M- Hesari J- Peighambardoust SH- Manconi M- Hamishehkar H- Escribano-Ferrer E |
| Development of Antibacterial Carboxymethyl Cellulose-Based Nanobiocomposite Films Containing Various Metallic Nanoparticles for Food Packaging Applications | Journal of Food Science | Ebrahimi Y- Peighambardoust SJ- Peighambardoust SH- Zahed-Karkaj S |
| Identification and synthesis of multifunctional peptides from wheat germ hydrolysate fractions obtained by proteinase K digestion | Journal of Food Biochemistry | Karami Z- Peighambardoust SH- Hesari J- Akbari-Adergani B- Andreu D |