| ۲۱ | Active gelatin/gum-based films reinforced with chitosan nanoparticles encapsulating pomegranate peel extract: preparation and characterization | Soltanzadeh M- Peighambardoust SH- Ghanbarzadeh B- Amjadi S- Mohammadi M- Lorenzo JM- Hamishehkar H | Food Hydrocolloids | 2022 |
| ۲۲ | Development of new magnetic adsorbent of walnut shell ash/starch/Fe3O4 for effective copper ions removal: Treatment of groundwater samples | Foroutan R- Peighambardoust SJ- Mohammadi R- Peighambardoust SH- Ramavandi, B | Chemosphere | 2022 |
| ۲۳ | Application of walnut shell ash/ZnO/K2CO3 as a new composite catalyst for biodiesel generation from Moringa oleifera oil | Foroutan R- Peighambardoust SJ- Mohammadi R- Peighambardoust SH- Ramavandi, B | Fuel | 2022 |
| ۲۴ | Cadmium ion removal from aqueous media using banana peel biochar/Fe3O4/ZIF-67 | Foroutan R- Peighambardoust SJ- Mohammadi R- Peighambardoust SH- Ramavandi, B | Environmental Research | 2022 |
| ۲۵ | Application of waste chalk/CoFe2O4/K2CO3 composite as a reclaimable catalyst for biodiesel generation from sunflower oil | Foroutan R- Peighambardoust SJ- Mohammadi R- Peighambardoust SH- Ramavandi B. | Chemosphere | 2022 |
| ۲۶ | Adsorption of methyl violet dye from wastewater using poly (methacrylicacid ‑ co ‑ acrylamide)/ bentonite nanocomposite hydrogels | Safarzadeh H- Peighambardoust SJ- Mousavi SH- Mohammadi R- Peighambardoust SH | Journal of Polymer Research | 2022 |
| ۲۷ | The effect of rice bran on physicochemical, textural and glycaemic properties of ready-to-eat extruded corn snacks | Renoldi N- Peighambardoust SH- Peressini D | International Journal of Food Science &. Technology | 2021 |
| ۲۸ | Physicochemical, Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction Process | Peighambardoust SH- Jafarzadeh-Moghaddam M- Pateiro M- Lorenzo JM- Domínguez R | Molecules | 2021 |
| ۲۹ | Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review | Panahirad S- Dadpour M- Peighambardoust SH- Soltanzadeh M- Gullón B- Alirezalu K- Lorenzo JM | Trends in Food Science & Technology | 2021 |
| ۳۰ | Active Polypropylene-Based Films Incorporating Combined Antioxidants and Antimicrobials: Preparation and Characterization | Peighambardoust SH- Fasihnia SH- Peighambardoust SJ- Pateiro M- Domínguez R- Lorenzo JM | Foods | 2021 |
| ۳۱ | Adsorption of Crystal Violet Dye Using Activated Carbon of Lemon Wood and Activated Carbon/Fe3O4 Magnetic Nanocomposite from Aqueous Solutions: A Kinetic, Equilibrium and Thermodynamic Study | Foroutan R- Peighambardoust SJ- Peighambardoust SH- Pateiro M- Lorenzo JM | Molecules | 2021 |
| ۳۲ | The Oleaster (Elaeagnus angustifolia): A Comprehensive Review on Its Composition, Ethnobotanical and Prebiotic Values | Sabouri S- Homayouni-Rad A- Peighambardoust SH- Fathipour BR- Feshangchi J- Ansari F- Pourjafar H | Current Pharmaceutical Biotechnology | 2021 |
| ۳۳ | A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications | Peighambardoust SH- Karami Z- Pateiro M- Lorenzo JM | Biomolecules | 2021 |
| ۳۴ | Quality Characteristics of Semi-Moist Apricot-Cornflakes: Effect of Different Composite Coating Application and Storage Time | Sakooei-Vayghan R- Peighambardoust SH- Domínguez R- Pateiro M- Lorenzo JM | Coatings | 2021 |
| ۳۵ | Sugar beet pectin extracted by ultrasound or conventional heating: a comparison | Jafarzadeh-Moghaddam M- Shaddel R- Peighambardoust SH | Journal of Food Science and Technology | 2021 |
| ۳۶ | Chitosan Nanoparticles as a Promising Nanomaterial for Encapsulation of Pomegranate (Punica granatum L.) Peel Extract as a Natural Source of Antioxidants | Soltanzadeh M- Peighambardoust SH- Ghanbarzadeh B- Mohammadi M- Lorenzo JM | Nanomaterials | 2021 |
| ۳۷ | Chitosan nanoparticles encapsulating lemongrass (Cymbopogon commutatus) essential oil: Physicochemical, structural, antimicrobial and in-vitro release properties | Soltanzadeh M- Peighambardoust SH- Ghanbarzadeh- Mohammadi M- Lorenzo JM | International Journal of Biological Macromolecules | 2021 |
| ۳۸ | Decoration of Citrus limon wood carbon with Fe3O4 to enhanced Cd2+ removal: A reclaimable and magnetic nanocomposite | Peighambardoust SJ- Foroutan R- Peighambardoust SH- Khatooni H- Ramavandi B | Chemosphere | 2021 |
| ۳۹ | Spray drying encapsulation of bioactive compounds within protein-based carriers; different options and applications | Akbarbaglu Z- Peighambardoust SH- Sarabandi K- Jafari SM | Food Chemistry | 2021 |
| ۴۰ | Effect of microbial lipase and transglutaminase on the textural, physicochemical, and microbial parameters of fresh quark cheese | Seyed-Moslemi SA- Hesari J- Peighambardoust SH- Peighambardoust SJ | Journal of Dairy Science | 2021 |