| Pectin-based edible coating preserves antioxidative capacity of plum fruit during shelf life. | Food Science and Technology International | 16. Panahirad, S., Naghshiband-Hassani, R., Mahna, N. |
| Improvement of postharvest quality of plum (Prunus domestica L.) using polysaccharide-based edible coatings. | Plants | 15. Panahirad, S., Naghshiband-Hassani, R., Bergin, S., Katam, R., Mahna, N. |
| Involvement of Polyamine metabolism in the response of Medicago truncatula genotypes to salt stress. | Plants | 14. Antoniou, C., Zarza, X., Gohari, G., Panahirad, S., Filippou, P., Tiburcio, A.F., Fotopoulos, V. |
| Application of carboxymethyl cellulose- and pectin- based active edible coatings in preservation of fruits and vegetables: A review. | Trends in Food Science and Technology | 13. Panahirad, S., Dadpour, M.R., Peighamberdoust, S.H., Soltanzadeh, M., Gullen, B., Alirezalou, K., Lorenzo, J.M. |
| Cerium oxide nanoparticles (CeO2 NPs) improve growth parameters and antioxidant defense system in Moldavian balm (Dracocephalum moldavica L.) under salinity stress. | Plant Stress | 12. Mohammadi, M.H.M., Panahirad, S., Navai, A., Bahrami, M.K., Kulak, M., Gohari, G. |
| Putrescine-functionalized carbon quantum dots nanoparticles (Put-CQD) effectively prime grapevine (Vitis vinefera cv., Sultana) against salt stress. | BMC Plant Biology | 11. Gohari, G., Panahirad, S., Sadeghi, M., Akbari, A., Zareei, E., Zahedi., S.M., Bahrami, M.K., Fotopoulos, V. |
| Enhanced tolerance to salinity stress in grapevine plant through application of carbon quantum dots functionalized by proline. | Environmental Science and Pollution Research | 10. Gohari, G., Panahirad, S., Sepehri, N., Akbari, A., Jaffari, H., Zahedi., S.M., Dadpour, M.R., Fotopoulos, V. |
| Protective effects of cerium oxide nanoparticles in grapevine (Vitis vinifera L.) cv. Flame Seedless under salt stress conditions. | Ecotoxicology and Environmental Safety | 9. Gohari, G., Zareei, E., Rostami, H., Panahirad, S., Kulak, M., Farhadi, H., Amini, M., del Carmen Martinez-Ballesta, M., Fotopoulos, V. |
| Chitosan-selenium nanoparticles (Cs–Se NPs) modulate the photosynthesis parameters, antioxidant enzymes activities and essential oils in Dracocephalum moldavica L. under cadmium toxicity stress. | Plant Physiology and Biochemistry | 8. Azimi, F., Oraei, M., Gohari, G., Panahirad, S., Farmarzi, A. |
| Improving the berry quality and antioxidant potential of Flame Seedless grapes by foliar application of chitosan–phenylalanine nanocomposites (CS–Phe NCs). | Nanomaterials | 7. Gohari, G., Zareei, E., Kulak, M., Labib, P., Mahmoudi, R., Panahirad, S., Jaffari, H., Mahdavinia, G., Juárez-Maldonado, A., Lorenzo, J.M. |
| Melatonin and TiO2 NPs application‑induced changes in growth, photosynthesis, antioxidant enzymes activities and secondary metabolites in stevia (Stevia rebaudiana Bertoni) under drought stress conditions. | Journal of Plant Growth Regulation | 6. Sheikhalipour, M., Gohari, G., Esmaielpour, B., Panahirad, S., Haghmadad Milani, M., Kulak, M., Janda, T. |
| Chitosan-enriched salicylic acid nanoparticles enhanced anthocyanin content in grape (Vitis vinifera L. cv. Red Sultana) berries. | Polymers | 5. Khalili, N., Oraei, M., Gohari, G., Panahirad, S., Nourafcan, H., Hano, C. |
| Mitigation of salinity impact in spearmint plants through the application of engineered chitosan-melatonin nanoparticles. International Journal of Biological Macromolecules. | International Journal of Biological Macromolecules | 4. Gohari, G., Farhadi, H., Panahirad, S., Zareei, E., Labib, P., Jaffari, H., Mahdavinia, G.,Hasanpouraghdam, M.B., Ioannou, A., Kulak, M., Fotopoulos, V. |
| Characterization of Octa-aminopropyl polyhedral oligomeric silsesquioxanes (OA-POSS) nanoparticles and their effect on sweet basil (Ocimum basilicum L.) response to salinity stress. | Plant Physiology and Biochemistry | 3. Gohari, G., Panahirad, S., Mohammadi, A., Kulak, M., Dadpour, M.R., Lighvan, Z.M., Sharifi, S., Eftekhari-Sis, B., Szafert, S., Fotopoulos, V., Akbari, A. |
| Putrescine-functionalized carbon quantum dot (put-CQD) nanoparticle: A promising stress-protecting agent against cadmium stress in grapevine (Vitis vinifera cv. Sultana). | Plant Physiology and Biochemistry | 2. Panahirad, S., Dadpour, M.R., Gohari, G., Akbari, A., Mahdavinia, G., Jaffari, H., Kulak, M., Alcazar, R., Fotopoulos, V. |
| Foliar application of chitosan-putrescine nanoparticles (CTS-Put NPs) alleviates cadmium toxicity in grapevine (Vitis vinifera L.) cv. Sultana: modulation of antioxidant and photosynthetic status. | BMC Plant Biology | 1. Panahirad, S., Gohari, G., Mahdavinia, G., Jaffari, H., Kulak, M., Fotopoulos, V., Alcazar, R., Dadpour, M.R |
| برآورد قیمت مسکن شهری با استفاده از تابع هدانیک و شبکه های عصبی مصنوعی مورد شناسی: کوی ولیعصر شهر تبریز | فصلنامه جغرافیا و آمایش شهری-منطقه ای | ایرج تیموری، نوید سلطان قیس، یاسر قلی زاده |
| مقاله ژورنالی مصرف گرایی نمادین و جدایی گزینی فضایی در شهر تبریز مطالعه موردی: کوی فردوس و ولیعصر | جغرافیا و توسعه | ایرج تیموری، بهمن هادیلی ، حامد صابری |
| بررسی عوامل موثر بر ارزش ویژه برند خدمات درمانی شهر تبریز و تاثیر آن در وفاداری گردشگران سلامت | گردشگری شهری | ایرج تیموری، صلاح الدین قانع زاده |
| واکاوی و تحلیل عوامل موثر بر گردشگری شهر تبریز از منظر گردشگران داخلی | گردشگری شهری | ایرج تیموری، هادی حکیمی، محمدعلی کوشش وطن، فاطمه دولتی |