مقالات در نشریات
- 41. Investigating microbial properties of traditional Iranian white cheese packed in active LDPE films incorporating metallic and organoclay nanoparticles,Chemical Review and Letters,Vol. 3,pp. 168-174,2020.
- 42. Jalilzadeh A , Hesari J , Peighambardoust SH , Javidipour I,The effect of whey protein-based edible coating containing natamycin and lysozyme-xanthan gum conjugate on the shelf life of ultrafiltrated white cheese,Journal of Food and Bioprocess Engineering,Vol. 3,pp. 168-177,2020,Q2.
- 43. Dehghan et al.,Effect of infrared-assisted spouted bed drying of flaxseed on the quality characteristics of its oil extracted by different methods,Journal of the Science of Food and Agriculture,Vol. 100,pp. 74-80,2020,Q1.
- 44. Nottagh S et al.,Effectiveness of edible coating based on chitosan and Natamycin on biological, physico-chemical and organoleptic attributes of Iranian ultra-filtrated cheese,Biologia,Vol. 75,pp. 605-611,2020,Q2.
- 45. Hajizadeh H , Peighambardoust SJ , Peighambardoust SH , Peressini D,Physical, mechanical, and antibacterial characteristics of bio-nanocomposite films loaded with Ag-modified SiO2 and TiO2 nanoparticles,Journal of Food Science,Vol. 85,pp. 1193-1202,2020,Q1.
- 46. Effects of osmotic dehydration (with and without sonication) and pectin-based coating pretreatments on functional properties and color of hot-air dried apricot cubes,Food Chemistry,Vol. 311,pp. 125978,2020,Q1.
- 47. Alirezalu K et al.,Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review,Trends in Food Science & Technology,Vol. 100,pp. 292-306,2020,Q1.
- 48. Sakooei et al.,Properties of dried apricots pretreated by ultrasound-assisted osmotic dehydration and application of active coatings,Food Technology and Biotechnology,Vol. 58,pp. 249–259,2020,Q2.
- 49. Migration analysis, antioxidant, and mechanical characterization of polypropylene-based active food packaging films loaded with BHA, BHT, and TBHQ,Journal of Food Science,Vol. 85,pp. 2317-2328,2020,Q1.
- 50. Fasihnia SH et al.,Properties and Application of Multifunctional Composite Polypropylene-Based Films Incorporating a Combination of BHT, BHA and Sorbic Acid in Extending Donut Shelf-Life,Molecules,Vol. 25,pp. 5197,2020,Q1.
- 51. Peighambardoust SJ et al.,Characterization of carboxymethyl cellulose-based active films incorporating non-modified and Ag or Cu-modified Cloisite 30B and montmorillonite nanoclays,Iranian Polymer Journal,Vol. 29,pp. 1087-1097,2020.
- 52. Soltanzadeh M et al.,Quality aspects and safety of pulsed electric field (PEF) processing on dairy products: a comprehensive review,Food Reviews International,Vol. 38,pp. 96-117,2020,Q1.
- 53. Impact of high-pressure treatment on casein micelles, whey proteins, fat globules and enzymes activity in dairy products: a review,Critical Reviews in Food Science and Nutrition,Vol. 62,pp. 2888-2908,2020,Q1.
- 54. Dehghani S et al.,Optimization of the Amount of ZnO, CuO, and Ag Nanoparticles on Antibacterial Properties of Low-Density Polyethylene (LDPE) Films Using the Response Surface Method,Food Analytical Methods,Vol. 14,pp. 98-107,2020,Q2.
- 55. Response Surface Methodology to Optimize Hydrolysis Parameters in Production of Antioxidant Peptides from Wheat Germ Protein by Alcalase Digestion and Identification of Antioxidant Peptides by LC-MS/MS,Journal of Agricultural Sceicne and Technology (JAST),Vol. 21,pp. 829-744,2019,Q2.
- 56. Oxidative and physical stability, rheological properties and sensory characteristics of ‘salad dressing’ samples formulated with flaxseed oil and n-OSA starch,Journal of Food Measurement and Characterization,Vol. 13,pp. 26-33,2019,Q2.
- 57. Karami Z et al.,Identification and synthesis of multifunctional peptides from wheat germ hydrolysate fractions obtained by proteinase K digestion,Journal of Food Biochemistry,Vol. 43,pp. 43:e12800,2019,Q1.
- 58. Development of Antibacterial Carboxymethyl Cellulose-Based Nanobiocomposite Films Containing Various Metallic Nanoparticles for Food Packaging Applications,Journal of Food Science,Vol. 84,pp. 2537-2548,2019,Q1.
- 59. Rezvani M et al.,Potential application of nanovesicles (niosomes and liposomes) for fortification of functional beverages with Isoleucine-Proline-Proline: A comparative study with central composite design approach,Food Chemistry,Vol. 293,pp. 368-377,2019,Q1.
- 60. Improved mechanical and antibacterial properties of active LDPE films prepared with combination of Ag, ZnO and CuO nanoparticles,Food Packaging and Shelf Life,Vol. 22,pp. 100391,2019,Q1.
نمایش ۴۱ تا ۶۰ مورد از کل ۱۱۹ مورد.