| 41 | Investigating microbial properties of traditional Iranian white cheese packed in active LDPE films incorporating metallic and organoclay nanoparticles | Pirsa S- Abdolsattari P- Peighambardoust SJ- Fasihnia SH- Peighambardoust SH | Chemical Review and Letters | 2020 |
| 42 | The effect of whey protein-based edible coating containing natamycin and lysozyme-xanthan gum conjugate on the shelf life of ultrafiltrated white cheese | Jalilzadeh A- Hesari J- Peighambardoust SH- Javidipour I | Journal of Food and Bioprocess Engineering | 2020 |
| 43 | Effect of infrared-assisted spouted bed drying of flaxseed on the quality characteristics of its oil extracted by different methods | Dehghan-Manshadi A- Peighambardoust SH- Azadmard-Damirchi S- Niakousari M | Journal of the Science of Food and Agriculture | 2020 |
| 44 | Effectiveness of edible coating based on chitosan and Natamycin on biological, physico-chemical and organoleptic attributes of Iranian ultra-filtrated cheese | Nottagh S- Hesari J- Peighambardoust SH- Rezaei-Mokarram R- Jafarizadeh-Malmiri H | Biologia | 2020 |
| 45 | Physical, mechanical, and antibacterial characteristics of bio-nanocomposite films loaded with Ag-modified SiO2 and TiO2 nanoparticles | Hajizadeh H- Peighambardoust SJ- Peighambardoust SH- Peressini D | Journal of Food Science | 2020 |
| 46 | Effects of osmotic dehydration (with and without sonication) and pectin-based coating pretreatments on functional properties and color of hot-air dried apricot cubes | Sakooei-Vayghan R- Peighambardoust SH- Hesari J- Peressini, D | Food Chemistry | 2020 |
| 47 | Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review | Alirezalu K- Pateiro M- Yaghoubi M- Alirezalu A- Peighambardoust SH- Lorenzo JM | Trends in Food Science & Technology | 2020 |
| 48 | Properties of dried apricots pretreated by ultrasound-assisted osmotic dehydration and application of active coatings | Sakooei-Vayghan R- Peighambardoust SH- Hesari J- Soltanzadeh M- Peressini D | Food Technology and Biotechnology | 2020 |
| 49 | Migration analysis, antioxidant, and mechanical characterization of polypropylene-based active food packaging films loaded with BHA, BHT, and TBHQ | Fasihnia SH- Peighambardoust SH- Peighambardoust SJ- Oromiehie A- Soltanzadeh M | Journal of Food Science | 2020 |
| 50 | Properties and Application of Multifunctional Composite Polypropylene-Based Films Incorporating a Combination of BHT, BHA and Sorbic Acid in Extending Donut Shelf-Life | Fasihnia SH- Peighambardoust SH- Peighambardoust SJ- Oromiehie A- Soltanzadeh M- Pateiro M- Lorenzo JM | Molecules | 2020 |
| 51 | Characterization of carboxymethyl cellulose-based active films incorporating non-modified and Ag or Cu-modified Cloisite 30B and montmorillonite nanoclays | Peighambardoust SJ- Zahed-Karkaj S- Peighambardoust SH- Ebrahimi Y- Peressini D | Iranian Polymer Journal | 2020 |
| 52 | Quality aspects and safety of pulsed electric field (PEF) processing on dairy products: a comprehensive review | Soltanzadeh M- Peighambardoust SH- Gullon P- Hesari J- Gullón B- Alirezalu K- Lorenzo JM | Food Reviews International | 2020 |
| 53 | Impact of high-pressure treatment on casein micelles, whey proteins, fat globules and enzymes activity in dairy products: a review | Ravash N- Peighambardoust SH- Soltanzadeh M- Pateiro M- Lorenzo JM | Critical Reviews in Food Science and Nutrition | 2020 |
| 54 | Optimization of the Amount of ZnO, CuO, and Ag Nanoparticles on Antibacterial Properties of Low-Density Polyethylene (LDPE) Films Using the Response Surface Method | Dehghani S- Peighambardoust SH- Peighambardoust SJ- Fasihnia SH- Karimian-Khosrowshahi N- Gullón B- Lorenzo JM. | Food Analytical Methods | 2020 |
| 55 | Response Surface Methodology to Optimize Hydrolysis Parameters in Production of Antioxidant Peptides from Wheat Germ Protein by Alcalase Digestion and Identification of Antioxidant Peptides by LC-MS/MS | Karami Z- Peighambardoust SH- Hesari J- Akbari-Adergani B | Journal of Agricultural Sceicne and Technology (JAST) | 2019 |
| 56 | Oxidative and physical stability, rheological properties and sensory characteristics of ‘salad dressing’ samples formulated with flaxseed oil and n-OSA starch | Dehghan Manshadi A- Peighambardoust SH- Azadmard-Damirchi S- Niakosari M | Journal of Food Measurement and Characterization | 2019 |
| 57 | Identification and synthesis of multifunctional peptides from wheat germ hydrolysate fractions obtained by proteinase K digestion | Karami Z- Peighambardoust SH- Hesari J- Akbari-Adergani B- Andreu D | Journal of Food Biochemistry | 2019 |
| 58 | Development of Antibacterial Carboxymethyl Cellulose-Based Nanobiocomposite Films Containing Various Metallic Nanoparticles for Food Packaging Applications | Ebrahimi Y- Peighambardoust SJ- Peighambardoust SH- Zahed-Karkaj S | Journal of Food Science | 2019 |
| 59 | Potential application of nanovesicles (niosomes and liposomes) for fortification of functional beverages with Isoleucine-Proline-Proline: A comparative study with central composite design approach | Rezvani M- Hesari J- Peighambardoust SH- Manconi M- Hamishehkar H- Escribano-Ferrer E | Food Chemistry | 2019 |
| 60 | Improved mechanical and antibacterial properties of active LDPE films prepared with combination of Ag, ZnO and CuO nanoparticles | Dehghani S- Peighambardoust SH- Peighambardoust SJ- Hosseini SV- Regenstein JM | Food Packaging and Shelf Life | 2019 |