| 1 | Enhancing Encapsulation Efficiency of Chavir Essential Oil via Enzymatic Hydrolysis and Ultrasonication of Whey Protein Concentrate–Maltodextrin | Beigmohammadi N- Peighambardoust SH- Mohammad Amini A- Alirezalu K | Foods | 2024 |
| 2 | Effect of active antimicrobial films on quality parameters and shelf-life of fresh yufka dough | Peighambardoust SH- Karimi Davarani A- Fasihnia SH | Heliyon | 2024 |
| 3 | Incorporation of spray-dried encapsulated bioactive peptides from coconut (Cocos nucifera L.) meal by-product in bread formulation | Sarabandi K- Dashipour A- Akbarbaglu Z- Peighambardoust SH- Ayaseh A- Samadi Kafil H- Jafari SM- Mousavi Khaneghah A | Food Science & Nutrition | 2024 |
| 4 | Biological properties of LMW-peptide fractions from apricot kernel protein: Nutritional, antibacterial and ACE-inhibitory activities | Akbarbaglu Z- Mohammadi M- Arefi A- Safaeian Laein S- Sarabandi K- Peighambardoust SH- Hesarinejad MA | Journal of Agriculture and Food Research | 2024 |
| 5 | Enhancing beef sausage packaging with calcium alginate active film infused with nisin and ε-polylysine nanoparticles and beetroot extract | Yaghoubi M- Alirezalu K- Mazloomi SM- Marcinkowska-Lesiak M- Azadmard-Damirchi S- Peighambardoust SH- Hesari J- Rastgoo A- Phimolsiripol Y- Mousavi Khaneghah A | LWT - Food Science and Technology | 2024 |
| 6 | The potential of biochar derived from banana peel/Fe3O4/ZIF-67@K2CO3 as magnetic nanocatalyst for biodiesel production from waste cooking oils | Foroutan R- Peighambardoust SJ- Mohammadi R- Peighambardoust SH- Ramavandi B | Results in Engineering | 2024 |
| 7 | Physicochemical, antibacterial and bio-functional properties of persian poppy-pollen (Papaver bracteatum) protein and peptides | Sarabandi K- Akbarbaglu Z- Peighambardoust SH- Ayaseh A- Jafari SM | Journal of Food Measurement and Characterization | 2023 |
| 8 | Physicochemical, antioxidant, antimicrobial, and in vitro cytotoxic activities of corn pollen protein hydrolysates obtained by different peptidases | Akbarmehr A- Peighambardoust SH- Ghanbarzadeh B- Sarabandi K | Food Science & Nutrition | 2023 |
| 9 | Microencapsulation of Yerba mate extract: The efficacy of polysaccharide/protein hydrocolloids on physical, microstructural, functional, and antioxidant properties | Akbarmehr A- Peighambardoust SH- Soltanzadeh M- Jafari SM- Sarabandi K | International Journal of Biological Macromolecules | 2023 |
| 10 | Nanoencapsulation of Chavir (Ferulago angulata) essential oil in chitosan carrier: Investigating physicochemical, morphological, thermal, antimicrobial and release profile of obtained nanoparticles | Kaboudi Z- Peighambardoust SH- Nourbakhsh H- Soltanzadeh M | International Journal of Biological Macromolecules | 2023 |
| 11 | Biological stabilization of natural pigment-phytochemical from poppy-pollen (Papaver bracteatum) extract: Functional food formulation | Sarabandi K- Akbarbaglu Z- Peighambardoust SH- Ayaseh A- Jafari SM | Food Chemistry | 2023 |
| 12 | Structural modification of poppy-pollen protein as a natural antioxidant, emulsifier and carrier in spray-drying of O/W-emulsion: Physicochemical and oxidative stabilization | Sarabandi K- Akbarbaglu Z- Mazloomi N- Gharehbeglou P- Peighambardoust SH- Jafari SM | International Journal of Biological Macromolecules | 2023 |
| 13 | Nutritional, functional, biological and antibacterial properties of wild pistachio (P. khinjuk) nuts peptides | Sarabandi K- Zolqadri R- Akbarbaglu Z- Gharehbeglou P- Peighambardoust SH- Jafari SM | Journal of Food Measurement and Characterization | 2023 |
| 14 | Application of oleaster leaves (Elaeagnus angustifolia L.) essential oil and natural nanoparticle preservatives in frankfurter-type sausages: An assessment of quality attributes and stability during refrigerated storage | Yaghoubi M- Alirezalu K- Hesari J- Peighambardoust SH- Marcinkowska-Lesiak M- Barzegar Y- Hoseinian-Khosrowshahi SR- Marszałek K- Mousavi Khaneghah A | Meat Science | 2023 |
| 15 | Application of structurally modified WPC in combination with maltodextrin for microencapsulation of Roselle (Hibiscus sabdariffa) extract as a natural colorant source for gummy candy | Younesi M- Peighambardoust SH- Sarabandi K- Akbarmehr A- Ahaninjan M- Soltanzadeh M | International Journal of Biological Macromolecules | 2023 |
| 16 | Application of low-, and medium-molecular weight chitosan for preparation of spray-dried microparticles loaded with Ferulago angulata essential oil: Physicochemical, antioxidant, antibacterial and in-vitro release properties | Bahrampour Z- Peighambardoust SH- Mohammad Amini A- Soltanzadeh M | International Journal of Biological Macromolecules | 2023 |
| 17 | Development of new magnetic adsorbent of walnut shell ash/starch/Fe3O4 for effective copper ions removal: Treatment of groundwater samples | Foroutan R- Peighambardoust SJ- Mohammadi R- Peighambardoust SH- Ramavandi, B | Chemosphere | 2022 |
| 18 | Application of a novel sodium alginate‑graft‑poly(methacrylic acid‑co‑acrylamide)/montmorillonite nanocomposite hydrogel for removal of malachite green from wastewater | Safarzadeh H- Peighambardoust SJ- Peighambardoust SH | Journal of Polymer Research | 2022 |
| 19 | Application of walnut shell ash/ZnO/K2CO3 as a new composite catalyst for biodiesel generation from Moringa oleifera oil | Foroutan R- Peighambardoust SJ- Mohammadi R- Peighambardoust SH- Ramavandi, B | Fuel | 2022 |
| 20 | Cadmium ion removal from aqueous media using banana peel biochar/Fe3O4/ZIF-67 | Foroutan R- Peighambardoust SJ- Mohammadi R- Peighambardoust SH- Ramavandi, B | Environmental Research | 2022 |