Nutritional, functional, biological and antibacterial properties of wild pistachio (P. khinjuk) nuts peptides

AuthorsSarabandi K- Zolqadri R- Akbarbaglu Z- Gharehbeglou P- Peighambardoust SH- Jafari SM
JournalJournal of Food Measurement and Characterization
Presented byبله
Page number4482–4494
Volume number17
Paper TypeFull Paper
Published At2023
Journal GradeISI (WOS)
Journal TypeTypographic
Journal CountryIreland
Journal IndexQ2

Abstract

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