Biological stabilization of natural pigment-phytochemical from poppy-pollen (Papaver bracteatum) extract: Functional food formulation

AuthorsSarabandi K- Akbarbaglu Z- Peighambardoust SH- Ayaseh A- Jafari SM
JournalFood Chemistry
Presented byبله
Page number136885
Volume number429
Paper TypeFull Paper
Published At2023
Journal GradeISI (WOS)
Journal TypeTypographic
Journal CountryUnited States
Journal IndexQ1

Abstract

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