Application of oleaster leaves (Elaeagnus angustifolia L.) essential oil and natural nanoparticle preservatives in frankfurter-type sausages: An assessment of quality attributes and stability during refrigerated storage

AuthorsYaghoubi M- Alirezalu K- Hesari J- Peighambardoust SH- Marcinkowska-Lesiak M- Barzegar Y- Hoseinian-Khosrowshahi SR- Marszałek K- Mousavi Khaneghah A
JournalMeat Science
Presented byبله
Page number109097
Volume number198
Paper TypeFull Paper
Published At2023
Journal GradeISI (WOS)
Journal TypeTypographic
Journal CountryIreland
Journal IndexQ1

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