| Authors | Sakooei-Vayghan R- Peighambardoust SH- Hesari J- Peressini, D |
|---|---|
| Journal | Food Chemistry |
| Page number | 125978 |
| Volume number | 311 |
| Paper Type | Full Paper |
| Published At | 2020 |
| Journal Grade | ISI (WOS) |
| Journal Type | Typographic |
| Journal Country | United States |
| Journal Index | Q1 |
Abstract