| Authors | Sakooei-Vayghan R- Peighambardoust SH- Hesari J- Soltanzadeh M- Peressini D |
|---|---|
| Journal | Food Technology and Biotechnology |
| Presented by | بله |
| Page number | 249–259 |
| Volume number | 58 |
| Paper Type | Full Paper |
| Published At | 2020 |
| Journal Grade | ISI (WOS) |
| Journal Type | Typographic |
| Journal Country | Iran, Islamic Republic Of |
| Journal Index | Q2 |
Abstract