Impact of high-pressure treatment on casein micelles, whey proteins, fat globules and enzymes activity in dairy products: a review

AuthorsRavash N- Peighambardoust SH- Soltanzadeh M- Pateiro M- Lorenzo JM
JournalCritical Reviews in Food Science and Nutrition
Presented byبله
Page number2888-2908
Volume number62
Paper TypeFull Paper
Published At2020
Journal GradeISI (WOS)
Journal TypeTypographic
Journal CountryUnited States
Journal IndexQ1

Abstract

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