Potential application of nanovesicles (niosomes and liposomes) for fortification of functional beverages with Isoleucine-Proline-Proline: A comparative study with central composite design approach

AuthorsRezvani M- Hesari J- Peighambardoust SH- Manconi M- Hamishehkar H- Escribano-Ferrer E
JournalFood Chemistry
Presented byبله
Page number368-377
Volume number293
Paper TypeFull Paper
Published At2019
Journal GradeISI (WOS)
Journal TypeTypographic
Journal CountryUnited States
Journal IndexQ1

Abstract

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