Effectiveness of edible coating based on chitosan and Natamycin on biological, physico-chemical and organoleptic attributes of Iranian ultra-filtrated cheese

AuthorsNottagh S- Hesari J- Peighambardoust SH- Rezaei-Mokarram R- Jafarizadeh-Malmiri H
JournalBiologia
Page number605-611
Volume number75
Paper TypeFull Paper
Published At2020
Journal GradeISI
Journal TypeTypographic
Journal CountryPoland
Journal IndexQ2

Abstract

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