مقالات در نشریات

#عنوان مقالهنویسندگاننشریهتاریخ انتشار
 
۲۱Chitosan-enriched salicylic acid nanoparticles enhanced anthocyanin content in grape (Vitis vinifera L. cv. Red Sultana) berries.5. Khalili, N., Oraei, M., Gohari, G., Panahirad, S., Nourafcan, H., Hano, C.Polymers2022
۲۲Melatonin and TiO2 NPs application‑induced changes in growth, photosynthesis, antioxidant enzymes activities and secondary metabolites in stevia (Stevia rebaudiana Bertoni) under drought stress conditions.6. Sheikhalipour, M., Gohari, G., Esmaielpour, B., Panahirad, S., Haghmadad Milani, M., Kulak, M., Janda, T.Journal of Plant Growth Regulation2022
۲۳Improving the berry quality and antioxidant potential of Flame Seedless grapes by foliar application of chitosan–phenylalanine nanocomposites (CS–Phe NCs).7. Gohari, G., Zareei, E., Kulak, M., Labib, P., Mahmoudi, R., Panahirad, S., Jaffari, H., Mahdavinia, G., Juárez-Maldonado, A., Lorenzo, J.M.Nanomaterials2021
۲۴Chitosan-selenium nanoparticles (Cs–Se NPs) modulate the photosynthesis parameters, antioxidant enzymes activities and essential oils in Dracocephalum moldavica L. under cadmium toxicity stress.8. Azimi, F., Oraei, M., Gohari, G., Panahirad, S., Farmarzi, A.Plant Physiology and Biochemistry2021
۲۵Protective effects of cerium oxide nanoparticles in grapevine (Vitis vinifera L.) cv. Flame Seedless under salt stress conditions.9. Gohari, G., Zareei, E., Rostami, H., Panahirad, S., Kulak, M., Farhadi, H., Amini, M., del Carmen Martinez-Ballesta, M., Fotopoulos, V.Ecotoxicology and Environmental Safety2021
۲۶Enhanced tolerance to salinity stress in grapevine plant through application of carbon quantum dots functionalized by proline.10. Gohari, G., Panahirad, S., Sepehri, N., Akbari, A., Jaffari, H., Zahedi., S.M., Dadpour, M.R., Fotopoulos, V.Environmental Science and Pollution Research2021
۲۷Putrescine-functionalized carbon quantum dots nanoparticles (Put-CQD) effectively prime grapevine (Vitis vinefera cv., Sultana) against salt stress.11. Gohari, G., Panahirad, S., Sadeghi, M., Akbari, A., Zareei, E., Zahedi., S.M., Bahrami, M.K., Fotopoulos, V.BMC Plant Biology2021
۲۸Cerium oxide nanoparticles (CeO2 NPs) improve growth parameters and antioxidant defense system in Moldavian balm (Dracocephalum moldavica L.) under salinity stress.12. Mohammadi, M.H.M., Panahirad, S., Navai, A., Bahrami, M.K., Kulak, M., Gohari, G.Plant Stress2021
۲۹Application of carboxymethyl cellulose- and pectin- based active edible coatings in preservation of fruits and vegetables: A review.13. Panahirad, S., Dadpour, M.R., Peighamberdoust, S.H., Soltanzadeh, M., Gullen, B., Alirezalou, K., Lorenzo, J.M.Trends in Food Science and Technology2021
۳۰Involvement of Polyamine metabolism in the response of Medicago truncatula genotypes to salt stress.14. Antoniou, C., Zarza, X., Gohari, G., Panahirad, S., Filippou, P., Tiburcio, A.F., Fotopoulos, V.Plants2021
۳۱Improvement of postharvest quality of plum (Prunus domestica L.) using polysaccharide-based edible coatings.15. Panahirad, S., Naghshiband-Hassani, R., Bergin, S., Katam, R., Mahna, N.Plants2020
۳۲Pectin-based edible coating preserves antioxidative capacity of plum fruit during shelf life.16. Panahirad, S., Naghshiband-Hassani, R., Mahna, N.Food Science and Technology International2020
۳۳Advanced nanomaterials in agriculture under a changing climate: The way to the future?17. Ioannou, A., Gohari, G., Papaphilippou, P., Panahirad, S., Akbari, A., Dadpour, M.R., Krasia- Christoforou, T., Fotopoulos, V.Environmental and Experimental Botany2020
۳۴Modified multiwall carbon nanotubes display either phytotoxic or growth promoting and stress protecting activity in Ocimum basilicum L. in a concentration-dependent manner.18. Gohari, G., Safai, F., Panahirad, S., Akbari, A., Rasouli, F., Dadpour, M.R., Fotopoulos, V.Chemosphere2020
۳۵Titanium dioxide nanoparticles (TiO2 NPs) promote growth and ameliorate salinity stress effects on essential oil profile and biochemical attributes of Dracocephalum moldavica.19. Gohari, G., Mohammadi, A., Akbari, A., Panahirad, S., Dadpour, M.R., Fotopoulos, V., Kimura, S.Scientific Reports2020
۳۶Interaction between hydrogen peroxide and sodium nitroprusside following chemical priming of Ocimum basilicum L. against salt stress.20. Gohari, G., Alavi, Z., Esfandiari, E., Panahirad, S., Hajihoseinloui, S. and Fotopoulos, V.Physiologia Plantarum2020
۳۷Shelf life quality of plum (Prunus domestica L.) improves with caboxymethylcellulose- based edible coating.21. Panahirad, S., Naghshiband-Hassani, R., Zaare-Nahandi, F., Ghanbarzadeh, B., Mahna, N.HortScience2019
۳۸Effect of salicylic acid foliar application on Vitis vinifera L. cv. Sultana under salinity stress22. Oraei, M., Gohari, G., Panahirad, S., Zareei, E. and Zaare-Nahandi, F.Acta Scientiarum Polonorum Hortorum Cultus2019
۳۹اثرات محلول پاشی فنیل آلانین روی برخی شاخص های غذایی حبه انگور رقم حسینیغلامرضا گوهری،سیما فریدونی،سیما پناهی راد،نسرین سپهری، محمدرضا دادپورپژوهش های صنایع غذایی2020
۴۰Pre-veraison treatment of salicylic acid to enhance anthocyanin content of grape (Vitis vinifera L.) berries24. Oraei, M., Panahirad, S., Zaare-Nahandi, F. and Gohari, G.Journal of the Science of Food and Agriculture2019
نمایش ۲۱ تا ۴۰ مورد از کل ۴۴ مورد.