مقالات در نشریات

#عنوان مقالهنویسندگاننشریهتاریخ انتشار
 
۲۱Application of carboxymethyl cellulose- and pectin- based active edible coatings in preservation of fruits and vegetables: A review.13. Panahirad, S., Dadpour, M.R., Peighamberdoust, S.H., Soltanzadeh, M., Gullen, B., Alirezalou, K., Lorenzo, J.M.Trends in Food Science and Technology2021
۲۲Involvement of Polyamine metabolism in the response of Medicago truncatula genotypes to salt stress.14. Antoniou, C., Zarza, X., Gohari, G., Panahirad, S., Filippou, P., Tiburcio, A.F., Fotopoulos, V.Plants2021
۲۳Improvement of postharvest quality of plum (Prunus domestica L.) using polysaccharide-based edible coatings.15. Panahirad, S., Naghshiband-Hassani, R., Bergin, S., Katam, R., Mahna, N.Plants2020
۲۴Pectin-based edible coating preserves antioxidative capacity of plum fruit during shelf life.16. Panahirad, S., Naghshiband-Hassani, R., Mahna, N.Food Science and Technology International2020
۲۵Advanced nanomaterials in agriculture under a changing climate: The way to the future?17. Ioannou, A., Gohari, G., Papaphilippou, P., Panahirad, S., Akbari, A., Dadpour, M.R., Krasia- Christoforou, T., Fotopoulos, V.Environmental and Experimental Botany2020
۲۶Modified multiwall carbon nanotubes display either phytotoxic or growth promoting and stress protecting activity in Ocimum basilicum L. in a concentration-dependent manner.18. Gohari, G., Safai, F., Panahirad, S., Akbari, A., Rasouli, F., Dadpour, M.R., Fotopoulos, V.Chemosphere2020
۲۷Titanium dioxide nanoparticles (TiO2 NPs) promote growth and ameliorate salinity stress effects on essential oil profile and biochemical attributes of Dracocephalum moldavica.19. Gohari, G., Mohammadi, A., Akbari, A., Panahirad, S., Dadpour, M.R., Fotopoulos, V., Kimura, S.Scientific Reports2020
۲۸Interaction between hydrogen peroxide and sodium nitroprusside following chemical priming of Ocimum basilicum L. against salt stress.20. Gohari, G., Alavi, Z., Esfandiari, E., Panahirad, S., Hajihoseinloui, S. and Fotopoulos, V.Physiologia Plantarum2020
۲۹Shelf life quality of plum (Prunus domestica L.) improves with caboxymethylcellulose- based edible coating.21. Panahirad, S., Naghshiband-Hassani, R., Zaare-Nahandi, F., Ghanbarzadeh, B., Mahna, N.HortScience2019
۳۰Effect of salicylic acid foliar application on Vitis vinifera L. cv. Sultana under salinity stress22. Oraei, M., Gohari, G., Panahirad, S., Zareei, E. and Zaare-Nahandi, F.Acta Scientiarum Polonorum Hortorum Cultus2019
۳۱اثرات محلول پاشی فنیل آلانین روی برخی شاخص های غذایی حبه انگور رقم حسینیغلامرضا گوهری،سیما فریدونی،سیما پناهی راد،نسرین سپهری، محمدرضا دادپورپژوهش های صنایع غذایی2020
۳۲Pre-veraison treatment of salicylic acid to enhance anthocyanin content of grape (Vitis vinifera L.) berries24. Oraei, M., Panahirad, S., Zaare-Nahandi, F. and Gohari, G.Journal of the Science of Food and Agriculture2019
۳۳Plum shelf life enhancement by edible coating based on pectin and carboxymethyl cellulose.29. Panahirad, S., Mahna, N., Naghshiband-Hassani, R., Ghanbarzadeh, B. and Zaare-Nahandi, F.Journal of Biodiversity and Environmental Sciences (JBES)2015
۳۴Effects of salicylic acid on Aspergillus flavus infection and aflatoxin B1 accumulation in pistachio (Pistacia vera L.) fruit.30. Panahirad, S., Zaare-Nahandi, F., Mohammadi, N., Alizadeh-Saleteh, S. and Safaie, N.Journal of the Science of Food and Agriculture2014
۳۵Postharvest control of Rhizapus stolonifer in peach (Prunus persica cv. Batsch) fruit using salicylic acid.31. Panahirad, S., Zaare-Nahandi, F., Safaralizadeh, R. and Alizadeh-Saleteh, S.Journal of Food Safety2012
۳۶Comparison of floral ontogeny in wild type and double-flowered phenotypes of Syringa vulgaris L. (Oleaceae).32. Naghiloo, S., Dadpour, M.R., Peighambardoust, S.H., Panahirad, S., Aliakbari, M. and Movafeghi, A.Scientia Horticulturae2011
نمایش ۲۱ تا ۳۶ مورد از کل ۳۶ مورد.