مقالات در نشریات

#عنوان مقالهنویسندگاننشریهتاریخ انتشار
 
۴۱Plum shelf life enhancement by edible coating based on pectin and carboxymethyl cellulose.29. Panahirad, S., Mahna, N., Naghshiband-Hassani, R., Ghanbarzadeh, B. and Zaare-Nahandi, F.Journal of Biodiversity and Environmental Sciences (JBES)2015
۴۲Effects of salicylic acid on Aspergillus flavus infection and aflatoxin B1 accumulation in pistachio (Pistacia vera L.) fruit.30. Panahirad, S., Zaare-Nahandi, F., Mohammadi, N., Alizadeh-Saleteh, S. and Safaie, N.Journal of the Science of Food and Agriculture2014
۴۳Postharvest control of Rhizapus stolonifer in peach (Prunus persica cv. Batsch) fruit using salicylic acid.31. Panahirad, S., Zaare-Nahandi, F., Safaralizadeh, R. and Alizadeh-Saleteh, S.Journal of Food Safety2012
۴۴Comparison of floral ontogeny in wild type and double-flowered phenotypes of Syringa vulgaris L. (Oleaceae).32. Naghiloo, S., Dadpour, M.R., Peighambardoust, S.H., Panahirad, S., Aliakbari, M. and Movafeghi, A.Scientia Horticulturae2011
نمایش ۴۱ تا ۴۴ مورد از کل ۴۴ مورد.