| In situ formation of an adsorbent using a mixture of ibuprofen and choline chloride for the extraction of Cu(II) and Cd(II) ions from water and fruit juice samples combined with dispersive liquid–liquid microextraction | Chemical Papers | Zahra Shakourzadeh- Saeed Mohammad Sorouraddin- Mir Ali Farajzadeh- Ali Akbar Fathi |
| Comparison of floral ontogeny in wild type and double-flowered phenotypes of Syringa vulgaris L. (Oleaceae). | Scientia Horticulturae | 32. Naghiloo, S., Dadpour, M.R., Peighambardoust, S.H., Panahirad, S., Aliakbari, M. and Movafeghi, A. |
| Development of heat-assisted in-situ solvent formation liquid phase microextraction followed by derivatization for the simultaneous extraction of aliphatic amines from wastewater samples prior to gas chromatography-mass spectrometry | Microchemical Journal | Shabnam Shaghaghipour-Mohammad Reza Afshar Mogaddam-Mir Ali Farajzadeh-Saeed Mohammad Sorouraddin |
| Postharvest control of Rhizapus stolonifer in peach (Prunus persica cv. Batsch) fruit using salicylic acid. | Journal of Food Safety | 31. Panahirad, S., Zaare-Nahandi, F., Safaralizadeh, R. and Alizadeh-Saleteh, S. |
| Effects of salicylic acid on Aspergillus flavus infection and aflatoxin B1 accumulation in pistachio (Pistacia vera L.) fruit. | Journal of the Science of Food and Agriculture | 30. Panahirad, S., Zaare-Nahandi, F., Mohammadi, N., Alizadeh-Saleteh, S. and Safaie, N. |
| Plum shelf life enhancement by edible coating based on pectin and carboxymethyl cellulose. | Journal of Biodiversity and Environmental Sciences (JBES) | 29. Panahirad, S., Mahna, N., Naghshiband-Hassani, R., Ghanbarzadeh, B. and Zaare-Nahandi, F. |
| Pre-veraison treatment of salicylic acid to enhance anthocyanin content of grape (Vitis vinifera L.) berries | Journal of the Science of Food and Agriculture | 24. Oraei, M., Panahirad, S., Zaare-Nahandi, F. and Gohari, G. |
| اثرات محلول پاشی فنیل آلانین روی برخی شاخص های غذایی حبه انگور رقم حسینی | پژوهش های صنایع غذایی | غلامرضا گوهری،سیما فریدونی،سیما پناهی راد،نسرین سپهری، محمدرضا دادپور |
| Development of a dispersive micro-solid phase extraction method based on using cobalamin as a green adsorbent for the extraction of Cd(II) and Pb(II) from oil samples | INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY | Saeed Mohammad Sorouraddin- Aynaz Afrouziyan- Mir Ali Farajzadeh - Kosar Parvizzad |
| Effect of salicylic acid foliar application on Vitis vinifera L. cv. Sultana under salinity stress | Acta Scientiarum Polonorum Hortorum Cultus | 22. Oraei, M., Gohari, G., Panahirad, S., Zareei, E. and Zaare-Nahandi, F. |
| Shelf life quality of plum (Prunus domestica L.) improves with caboxymethylcellulose- based edible coating. | HortScience | 21. Panahirad, S., Naghshiband-Hassani, R., Zaare-Nahandi, F., Ghanbarzadeh, B., Mahna, N. |
| Interaction between hydrogen peroxide and sodium nitroprusside following chemical priming of Ocimum basilicum L. against salt stress. | Physiologia Plantarum | 20. Gohari, G., Alavi, Z., Esfandiari, E., Panahirad, S., Hajihoseinloui, S. and Fotopoulos, V. |
| Titanium dioxide nanoparticles (TiO2 NPs) promote growth and ameliorate salinity stress effects on essential oil profile and biochemical attributes of Dracocephalum moldavica. | Scientific Reports | 19. Gohari, G., Mohammadi, A., Akbari, A., Panahirad, S., Dadpour, M.R., Fotopoulos, V., Kimura, S. |
| Modified multiwall carbon nanotubes display either phytotoxic or growth promoting and stress protecting activity in Ocimum basilicum L. in a concentration-dependent manner. | Chemosphere | 18. Gohari, G., Safai, F., Panahirad, S., Akbari, A., Rasouli, F., Dadpour, M.R., Fotopoulos, V. |
| Advanced nanomaterials in agriculture under a changing climate: The way to the future? | Environmental and Experimental Botany | 17. Ioannou, A., Gohari, G., Papaphilippou, P., Panahirad, S., Akbari, A., Dadpour, M.R., Krasia- Christoforou, T., Fotopoulos, V. |
| Pectin-based edible coating preserves antioxidative capacity of plum fruit during shelf life. | Food Science and Technology International | 16. Panahirad, S., Naghshiband-Hassani, R., Mahna, N. |
| Improvement of postharvest quality of plum (Prunus domestica L.) using polysaccharide-based edible coatings. | Plants | 15. Panahirad, S., Naghshiband-Hassani, R., Bergin, S., Katam, R., Mahna, N. |
| Involvement of Polyamine metabolism in the response of Medicago truncatula genotypes to salt stress. | Plants | 14. Antoniou, C., Zarza, X., Gohari, G., Panahirad, S., Filippou, P., Tiburcio, A.F., Fotopoulos, V. |
| Application of carboxymethyl cellulose- and pectin- based active edible coatings in preservation of fruits and vegetables: A review. | Trends in Food Science and Technology | 13. Panahirad, S., Dadpour, M.R., Peighamberdoust, S.H., Soltanzadeh, M., Gullen, B., Alirezalou, K., Lorenzo, J.M. |
| Cerium oxide nanoparticles (CeO2 NPs) improve growth parameters and antioxidant defense system in Moldavian balm (Dracocephalum moldavica L.) under salinity stress. | Plant Stress | 12. Mohammadi, M.H.M., Panahirad, S., Navai, A., Bahrami, M.K., Kulak, M., Gohari, G. |