مقالات در نشریات
- 21. Soltanzadeh M et al.,Active gelatin/gum-based films reinforced with chitosan nanoparticles encapsulating pomegranate peel extract: preparation and characterization,Food Hydrocolloids,Vol. 129,pp. 107620,2022,Q1.
- 22. Development of new magnetic adsorbent of walnut shell ash/starch/Fe3O4 for effective copper ions removal: Treatment of groundwater samples,Chemosphere,Vol. 296,pp. 133978,2022,Q1.
- 23. Application of walnut shell ash/ZnO/K2CO3 as a new composite catalyst for biodiesel generation from Moringa oleifera oil,Fuel,Vol. 311,pp. 122624,2022,Q1.
- 24. Cadmium ion removal from aqueous media using banana peel biochar/Fe3O4/ZIF-67,Environmental Research,Vol. 211,pp. 113020,2022,Q2.
- 25. Application of waste chalk/CoFe2O4/K2CO3 composite as a reclaimable catalyst for biodiesel generation from sunflower oil,Chemosphere,Vol. 289,pp. 133226,2022,Q1.
- 26. Adsorption of methyl violet dye from wastewater using poly (methacrylicacid ‑ co ‑ acrylamide)/ bentonite nanocomposite hydrogels,Journal of Polymer Research,Vol. 29,pp. 113,2022,Q1.
- 27. Renoldi N , Peighambardoust SH , Peressini D,The effect of rice bran on physicochemical, textural and glycaemic properties of ready-to-eat extruded corn snacks,International Journal of Food Science &. Technology,Vol. 56,pp. 3235-3244,2021,Q2.
- 28. Peighambardoust SH et al.,Physicochemical, Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction Process,Molecules,Vol. 26,pp. 1413,2021,Q2.
- 29. Panahirad S et al.,Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review,Trends in Food Science & Technology,Vol. 110,pp. 663-673,2021,Q1.
- 30. Peighambardoust SH et al.,Active Polypropylene-Based Films Incorporating Combined Antioxidants and Antimicrobials: Preparation and Characterization,Foods,Vol. 10,pp. 722,2021,Q1.
- 31. Adsorption of Crystal Violet Dye Using Activated Carbon of Lemon Wood and Activated Carbon/Fe3O4 Magnetic Nanocomposite from Aqueous Solutions: A Kinetic, Equilibrium and Thermodynamic Study,Molecules,Vol. 26,pp. 2241,2021,Q2.
- 32. Sabouri S et al.,The Oleaster (Elaeagnus angustifolia): A Comprehensive Review on Its Composition, Ethnobotanical and Prebiotic Values,Current Pharmaceutical Biotechnology,Vol. 22,pp. 367-379,2021.
- 33. Peighambardoust SH , Karami Z , Pateiro M , Lorenzo JM,A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications,Biomolecules,Vol. 11,pp. 631,2021,Q2.
- 34. Sakooei et al.,Quality Characteristics of Semi-Moist Apricot-Cornflakes: Effect of Different Composite Coating Application and Storage Time,Coatings,Vol. 11,pp. 516,2021,Q2.
- 35. Jafarzadeh , Moghaddam M , Shaddel R , Peighambardoust SH,Sugar beet pectin extracted by ultrasound or conventional heating: a comparison,Journal of Food Science and Technology,Vol. 58,pp. 2567–2578,2021,Q2.
- 36. Chitosan Nanoparticles as a Promising Nanomaterial for Encapsulation of Pomegranate (Punica granatum L.) Peel Extract as a Natural Source of Antioxidants,Nanomaterials,Vol. 11,pp. 1439,2021,Q2.
- 37. Chitosan nanoparticles encapsulating lemongrass (Cymbopogon commutatus) essential oil: Physicochemical, structural, antimicrobial and in-vitro release properties,International Journal of Biological Macromolecules,Vol. 192,pp. 1084–1097,2021,Q1.
- 38. Decoration of Citrus limon wood carbon with Fe3O4 to enhanced Cd2+ removal: A reclaimable and magnetic nanocomposite,Chemosphere,Vol. 282,pp. 131088,2021,Q1.
- 39. Akbarbaglu Z , Peighambardoust SH , Sarabandi K , Jafari SM,Spray drying encapsulation of bioactive compounds within protein-based carriers; different options and applications,Food Chemistry,Vol. 359,pp. 129965,2021,Q1.
- 40. Effect of microbial lipase and transglutaminase on the textural, physicochemical, and microbial parameters of fresh quark cheese,Journal of Dairy Science,Vol. 104,pp. 7489–7499,2021,Q1.
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