| 61 | Antioxidant, anticancer and ACE-inhibitory activities of bioactive peptides from wheat germ protein hydrolysates | Karami Z- Peighambardoust SH- Hesari J- Akbari-Adergani B- Andreu D | Food Bioscience | 2019 |
| 62 | Properties of active starch-based films incorporating a combination of Ag, ZnO and CuO nanoparticles for potential use in food packaging applications | Peighambardoust SJ- Peighambardoust SH- Pournasir N- Mohammadzadeh-Pakdel P | Food Packaging and Shelf Life | 2019 |
| 63 | Inhibition of coliform bacteria in ultra-filtrated cheese packed in nanocomposite films containing cloisite30B- metal nanoparticles | Beigmohammadi F- Peighambardoust SH- Hesari J- Peighambardoust SJ | Nutrition and Food Sciences Research | 2018 |
| 64 | Inhibition of angiotensin converting enzyme by hydrolysates and peptides from wheat germ | Karami Z- Peighambardoust SH- Hesari J- Akbari-Adergani B- Andreu D | Journal of Peptide Science | 2018 |
| 65 | Nanocomposite films containing organoclay nanoparticles as an antimicrobial (active) packaging for potential food application | Fasihnia SH- Peighambardoust SH- Peighambardoust SJ | Journal of Food Processing and Preservation | 2018 |
| 66 | Preparation and Characterization of Corn Starch/Clay Nanocomposite Films: Effect of Clay Content and Surface Modification | Khodaeimehr R- Peighambardoust SJ- Peighambardoust SH | Starch/ Stärke | 2018 |
| 67 | Development of a biodegradable coating formulation based on the biological characteristics of the Iranian Ultra-filtrated cheese | Nottagh S- Hesari J- Peighambardoust SH- Rezaei-Mokarram R- Jafarizadeh-Malmiri H | Biologia | 2018 |
| 68 | The effect of ultrasound treatment on microbial and physicochemical properties of Iranian ultrafiltered feta-type cheese | Jalilzadeh A- Hesari J- Peighambardoust SH- Javidipour I | Journal of Dairy Science | 2018 |
| 69 | Effect of different carriers on microstructure and physical characteristics of spray dried apple juice concentrate | Sarabandi K- Peighambardoust SH- Sadeghi Mahoonak AR- Samaei SP | Journal of Food Science & Technology | 2018 |
| 70 | Selective decontamination of aflatoxin M1 in milk by molecularly imprinted polymer coated on the surface of stainless steel plate | Bodbodak S- Hesari J- Peighambardoust SH- Mahkam M | International Journal of Dairy Technology | 2018 |
| 71 | Development and Characterization of Nanostructured Pharmacosomal Mesophases: An Innovative Delivery System for Bioactive Peptides Advanced | Rezvani M- Hesari J- Peighambardoust SH- Manconi M- Hamishehkar H | Pharmacetuical Bulletin | 2018 |
| 72 | Development of novel active polypropylene based packaging films containing different concentrations of sorbic acid | Fasihnia SH- Peighambardoust SH- Peighambardoust SJ- Oromiehie A | Food Packaging and Shelf Life | 2018 |
| 73 | Effects of psyllium and marve seed mucilages on physical, sensory and staling properties of sponge cake | Beikzadeh S- Peighambardoust SH- Homayouni-Rad A- Beikzadeh M | Journal of Agricultural Science and Technology (JAST) | 2017 |
| 74 | Molecular dynamics simulations of ternary lipid bilayers containing plant sterol and glucosylceramide | Emami Sh- Azadmard-Damirchi S- Peighambardoust SH- Valizadeh H- Faller R | Chemistry and Physics of Lipids | 2017 |
| 75 | Effect of carrier types and compositions on the production yield, microstructure and physical characteristics of spray dried sour cherry juice concentrate | Sarabandi K- Peighambardoust SH- Mahoonak AS- Samaei SP | Journal of Food Measurement and Characterization | 2017 |
| 76 | Effect of inulin, oligofructose and oligofructose-enriched inulin on physicochemical, staling, and sensory properties of prebiotic cake | Beikzadeh M- Peighambardoust SH- Beikzadeh S- Homayouni-Rad A | Journal of Agricultural Science and Technology (JAST) | 2017 |
| 77 | Rheological Properties of Sugar-Free Milk Chocolate: Comparative Study and Optimisation | Rasouli Pirouzian H- Peighambardoust SH- Azadmard-Damirchi S | Czech Journal of Food Sciences | 2017 |
| 78 | Antibacterial properties of LDPE nanocomposite films in packaging of UF cheese. | Beigmohammadi F- Peighambardoust SH- Hesari J- Azadmard-Damirchi S- Peighambardoust SJ- Karimian-KhosrowshahiN | LWT - Food Science and Technology | 2016 |
| 79 | Liposomes as carrier vehicles for functional compounds in food sector | Emami Sh- Azadmard-Damirchi S- Peighambardoust SH- Valizadeh H- Hesari J | Journal of Experimental Nanoscience | 2016 |
| 80 | Application of Organoclay Nanoparticle in Low-Density Polyethylene Films for Packaging of UF Cheese | Peighambardoust SH- Beigmohammadi F- Peighambardoust SJ | Packaging Technology and Science | 2016 |