Effect of inulin, oligofructose and oligofructose-enriched inulin on physicochemical, staling, and sensory properties of prebiotic cake

AuthorsBeikzadeh M- Peighambardoust SH- Beikzadeh S- Homayouni-Rad A
JournalJournal of Agricultural Science and Technology (JAST)
Presented byبله
Page number1241-1252
Volume number19
Paper TypeFull Paper
Published At2017
Journal GradeISI
Journal TypeTypographic
Journal CountryIran, Islamic Republic Of
Journal IndexQ2

Abstract

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