The effect of ultrasound treatment on microbial and physicochemical properties of Iranian ultrafiltered feta-type cheese

AuthorsJalilzadeh A- Hesari J- Peighambardoust SH- Javidipour I
JournalJournal of Dairy Science
Page number5809-5820
Volume number101
Paper TypeFull Paper
Published At2018
Journal GradeISI (WOS)
Journal TypeTypographic
Journal CountryUnited States
Journal IndexQ1

Abstract

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