| 1 | A Review of Different Common Fraud Cases in Fruit Juice Production and Methods of Detecting Them | Negar Ravash, Javad Hesari, Ali Ayaseh | ranian Journal of Biosystems Engineering | 2022/4/21 |
| 2 | Production of probiotic carrot juice with using of Lactococcus lactis | A Ayaseh, H Taban, A Yari | Journal of Food Research | 2017/12/22 |
| 3 | The effect of sonication on bioactive compounds in carrot juice | A Ayaseh, M Alizadeh, A Mehrdad, M Esmaiili, Y Javadzadeh | پژوهش های صنایع غذایی | 2016 |
| 4 | Production of low calorie apple juice jelly using sunflower pectin | R GATEEAR, ZONOUZ A AHMADI, A Ayaseh, H Ghasemzadeh, SA Mohammadi | JOURNAL OF AGRICULTURAL KNOWLEDGE | 2007/1/1 |
| 5 | Production of low calorie apple juice jelly using sunflower pectin | R GATEE FAR, ZONOUZ A AHMADI, A Ayaseh, H Ghasemzadeh, SA Mohammadi | JOURNAL OF AGRICULTURAL KNOWLEDGE | 2007/1/1 |
| 6 | Extraction of pectin from sunflower heads and studying of its functional properties | Ayaseh, ZONOUZ A AHMADI, N HAMDAMI, M Valizadeh | JOURNAL OF AGRICULTURAL KNOWLEDGE | 2006/1/1 |
| 7 | استخراج پکتین از طبق آفتابگردان و مطالعه خواص کاربردی آن | علی ایاسه , عادل احمدی زنوز , ناصر همدمی , مصطفی ولی زاده , | دانش کشاورزی | 1384 |
| 8 | Techno-functional, biological and structural properties of Spirulina platensis peptides from different proteases | Zahra Akbarbaglu, Ali Ayaseh, Babak Ghanbarzadeh, Khashayar Sarabandi | Algal Research | 2022/7/1 |
| 9 | Production of nitrite-free frankfurter-type sausages by combining ε-polylysine with beetroot extracts: An assessment of microbial, physicochemical, and sensory properties | Ali Ayaseh, Kazem Alirezalu, Milad Yaghoubi, Zahra Razmjouei, Shima Jafarzadeh, Krystian Marszałek, Amin Mousavi Khaneghah | Food Bioscience | 2022/10/1 |
| 10 | Physical properties and stability of quercetin loaded niosomes: stabilizing effects of phytosterol and polyethylene glycol in orange juice model | Neda Elmi, Babak Ghanbarzadeh, Ali Ayaseh, Samar Sahraee, Maryam Khakbaz Heshmati, Mohammadyar Hoseini, Akram Pezeshki | Journal of Food Engineering | 2021/5/1 |
| 11 | Ali ayaseh Ali ayaseh [HTML] from mdpi.com Effect of Chitosan Coating Incorporated with Artemisia fragrans Essential Oil on Fresh Chicken Meat during Refrigerated Storage | Milad Yaghoubi, Ali Ayaseh, Kazem Alirezalu, Zabihollah Nemati, Mirian Pateiro, José M Lorenzo | Polymers | 2021/2/26 |
| 12 | Essential oil-loaded nanostructured lipid carriers: The effects of liquid lipid type on the physicochemical properties in beverage models | Sahra Bashiri, Babak Ghanbarzadeh, Ali Ayaseh, Jalal Dehghannya, Ali Ehsani, Hazal Ozyurt | Food Bioscience | 2020/6/1 |
| 13 | Essential oil-loaded nanostructured lipid carriers: The effects of liquid lipid type on the physicochemical properties in beverage models | Sahra Bashiri, Babak Ghanbarzadeh, Ali Ayaseh, Jalal Dehghannya, Ali Ehsani, Hazal Ozyurt | Food Bioscience | 2020/6/1 |
| 14 | The hydrocolloid extracted from Plantago major seed: Effects on emulsifying and foaming properties | Rasoul Niknam, Babak Ghanbarzadeh, Ali Ayaseh, Fatemeh Rezagholi | Journal of Dispersion Science and Technology | 2020/4/15 |
| 15 | Barhang (Plantago major L.) seed gum: Ultrasound‐assisted extraction optimization, characterization, and biological activities | Rasoul Niknam, Babak Ghanbarzadeh, Ali Ayaseh, Fatemeh Rezagholi | Journal of Food Processing and Preservation | 2020/10 |
| 16 | The optimization of physico-mechanical properties of bionanocomposite films based on gluten/carboxymethyl cellulose/cellulose nanofiber using response surface methodology | Vahid Bagheri, Babak Ghanbarzadeh, Ali Ayaseh, Alireza Ostadrahimi, Ali Ehsani, Mahmood Alizadeh-Sani, Perihan Aysal Adun | Polymer Testing | 2019/9/1 |
| 17 | The optimization of physico-mechanical properties of bionanocomposite films based on gluten/carboxymethyl cellulose/cellulose nanofiber using response surface methodology | Vahid Bagheri, Babak Ghanbarzadeh, Ali Ayaseh, Alireza Ostadrahimi, Ali Ehsani, Mahmood Alizadeh-Sani, Perihan Aysal Adun | Polymer Testing | 2019/9/1 |
| 18 | [PDF] from academia.edu The antimicrobial bio-nanocomposite containing non-hydrolyzed cellulose nanofiber (CNF) and Miswak (Salvadora persica L.) extract | Raman Ahmadi, Babak Ghanbarzadeh, Ali Ayaseh, Hossein Samadi Kafil, Hazal Özyurt, Adib Katourani, Alireza Ostadrahimi | Carbohydrate Polymers | 2019/6/15 |
| 19 | [PDF] from researchgate.net Comprehensive study of intrinsic viscosity, steady and oscillatory shear rheology of Barhang seed hydrocolloid in aqueous dispersions | Rasoul Niknam, Babak Ghanbarzadeh, Ali Ayaseh, Perihan Adun | Journal of Food Process Engineering | 2019/6 |
| 20 | The effects of Plantago major seed gum on steady and dynamic oscillatory shear rheology of sunflower oil‐in‐water emulsions | Rasoul Niknam, Babak Ghanbarzadeh, Ali Ayaseh, Fatemeh Rezagholi | Journal of Texture Studies | 2018/10 |