The effect of sonication on bioactive compounds in carrot juice

AuthorsA Ayaseh, M Alizadeh, A Mehrdad, M Esmaiili, Y Javadzadeh
Journalپژوهش های صنایع غذایی
Presented byUniversity of Tabriz
Paper TypeFull Paper
Published At۲۰۱۶
Journal GradeISI
Journal TypeTypographic
Journal CountryIran, Islamic Republic Of

Abstract