Production of probiotic carrot juice with using of Lactococcus lactis

AuthorsA Ayaseh, H Taban, A Yari
JournalJournal of Food Research
Presented byUniversity of Tabriz
Page number۱۸۳-۱۹۱
Volume number۲۷
Paper TypeFull Paper
Published At۲۰۱۷/۱۲/۲۲
Journal GradeScientific - research
Journal TypeTypographic
Journal CountryIran, Islamic Republic Of

Abstract