Physical properties and stability of quercetin loaded niosomes: stabilizing effects of phytosterol and polyethylene glycol in orange juice model

AuthorsNeda Elmi, Babak Ghanbarzadeh, Ali Ayaseh, Samar Sahraee, Maryam Khakbaz Heshmati, Mohammadyar Hoseini, Akram Pezeshki
JournalJournal of Food Engineering
Presented byUniversity of Tabriz
Page number110463
Volume number296
Paper TypeFull Paper
Published At2021/5/1
Journal GradeISI
Journal TypeTypographic
Journal CountryFrance

Abstract