| Authors | Sahra Bashiri, Babak Ghanbarzadeh, Ali Ayaseh, Jalal Dehghannya, Ali Ehsani, Hazal Ozyurt |
|---|---|
| Journal | Food Bioscience |
| Page number | 100526 |
| Volume number | 35 |
| Paper Type | Full Paper |
| Published At | 2020/6/1 |
| Journal Grade | ISI |
| Journal Type | Typographic |
| Journal Country | Belgium |
Abstract