Papers in Journals
- 21. 15. Panahirad, S., Naghshiband ,& Hassani, R., Bergin, S., Katam, R., Mahna, N.,Improvement of postharvest quality of plum (Prunus domestica L.) using polysaccharide-based edible coatings.,Plants,2020.
- 22. 16. Panahirad, S., Naghshiband ,& Hassani, R., Mahna, N.,Pectin-based edible coating preserves antioxidative capacity of plum fruit during shelf life.,Food Science and Technology International,2020.
- 23. 17. Ioannou, A., Gohari, G., Papaphilippou, P., Panahirad, S., Akbari, A., Dadpour, M.R., Krasia ,& Christoforou, T., Fotopoulos, V.,Advanced nanomaterials in agriculture under a changing climate: The way to the future?,Environmental and Experimental Botany,2020.
- 24. 18. Gohari, G., Safai, F., Panahirad, S., Akbari, A., Rasouli, F., Dadpour, M.R., Fotopoulos, V.,Modified multiwall carbon nanotubes display either phytotoxic or growth promoting and stress protecting activity in Ocimum basilicum L. in a concentration-dependent manner.,Chemosphere,2020.
- 25. 19. Gohari, G., Mohammadi, A., Akbari, A., Panahirad, S., Dadpour, M.R., Fotopoulos, V., Kimura, S.,Titanium dioxide nanoparticles (TiO2 NPs) promote growth and ameliorate salinity stress effects on essential oil profile and biochemical attributes of Dracocephalum moldavica.,Scientific Reports,2020.
- 26. 20. Gohari, G., Alavi, Z., Esfandiari, E., Panahirad, S., Hajihoseinloui, S. and Fotopoulos, V.,Interaction between hydrogen peroxide and sodium nitroprusside following chemical priming of Ocimum basilicum L. against salt stress.,Physiologia Plantarum,2020.
- 27. 21. Panahirad, S., Naghshiband , Hassani, R., Zaare , Nahandi, F., Ghanbarzadeh, B., Mahna, N.,Shelf life quality of plum (Prunus domestica L.) improves with caboxymethylcellulose- based edible coating.,HortScience,2019.
- 28. 22. Oraei, M., Gohari, G., Panahirad, S., Zareei, E. and Zaare ,& Nahandi, F.,Effect of salicylic acid foliar application on Vitis vinifera L. cv. Sultana under salinity stress,Acta Scientiarum Polonorum Hortorum Cultus,2019.
- 29. غلامرضا گوهری،سیما فریدونی،سیما پناهی راد،نسرین سپهری، محمدرضا دادپور،اثرات محلول پاشی فنیل آلانین روی برخی شاخص های غذایی حبه انگور رقم حسینی،پژوهش های صنایع غذایی،۲۰۲۰.
- 30. 24. Oraei, M., Panahirad, S., Zaare ,& Nahandi, F. and Gohari, G.,Pre-veraison treatment of salicylic acid to enhance anthocyanin content of grape (Vitis vinifera L.) berries,Journal of the Science of Food and Agriculture,2019.
- 31. 29. Panahirad, S., Mahna, N., Naghshiband , Hassani, R., Ghanbarzadeh, B. and Zaare , Nahandi, F.,Plum shelf life enhancement by edible coating based on pectin and carboxymethyl cellulose.,Journal of Biodiversity and Environmental Sciences (JBES),2015.
- 32. 30. Panahirad, S., Zaare , Nahandi, F., Mohammadi, N., Alizadeh , Saleteh, S. and Safaie, N.,Effects of salicylic acid on Aspergillus flavus infection and aflatoxin B1 accumulation in pistachio (Pistacia vera L.) fruit.,Journal of the Science of Food and Agriculture,2014.
- 33. 31. Panahirad, S., Zaare , Nahandi, F., Safaralizadeh, R. and Alizadeh , Saleteh, S.,Postharvest control of Rhizapus stolonifer in peach (Prunus persica cv. Batsch) fruit using salicylic acid.,Journal of Food Safety,2012.
- 34. 32. Naghiloo, S., Dadpour, M.R., Peighambardoust, S.H., Panahirad, S., Aliakbari, M. and Movafeghi, A.,Comparison of floral ontogeny in wild type and double-flowered phenotypes of Syringa vulgaris L. (Oleaceae).,Scientia Horticulturae,2011.
Showing 21-34 of 34 items.