Plum shelf life enhancement by edible coating based on pectin and carboxymethyl cellulose.

Authors29. Panahirad, S., Mahna, N., Naghshiband-Hassani, R., Ghanbarzadeh, B. and Zaare-Nahandi, F.
JournalJournal of Biodiversity and Environmental Sciences (JBES)
Presented byUniversity of Tabriz
Paper TypeOriginal Research
Published At2015
Journal GradeISI
Journal TypeTypographic
Journal CountryBangladesh

Abstract