| Authors | 13. Panahirad, S., Dadpour, M.R., Peighamberdoust, S.H., Soltanzadeh, M., Gullen, B., Alirezalou, K., Lorenzo, J.M. |
|---|---|
| Journal | Trends in Food Science and Technology |
| Presented by | University of Tabriz |
| IF | 12.563 |
| Paper Type | Full Paper |
| Published At | 2021 |
| Journal Grade | ISI (WOS) |
| Journal Type | Typographic |
| Journal Country | United Kingdom |
Abstract