Shelf life quality of plum (Prunus domestica L.) improves with caboxymethylcellulose- based edible coating.

Authors21. Panahirad, S., Naghshiband-Hassani, R., Zaare-Nahandi, F., Ghanbarzadeh, B., Mahna, N.
JournalHortScience
Presented byUniversity of Tabriz
IF1.874
Paper TypeOriginal Research
Published At2019
Journal GradeISI (WOS)
Journal TypeTypographic
Journal CountryUnited States

Abstract