Papers in Journals
- 41. Investigating microbial properties of traditional Iranian white cheese packed in active LDPE films incorporating metallic and organoclay nanoparticles,Chemical Review and Letters,Vol. 3,pp. 168-174,2020.
- 42. Jalilzadeh A , Hesari J , Peighambardoust SH , Javidipour I,The effect of whey protein-based edible coating containing natamycin and lysozyme-xanthan gum conjugate on the shelf life of ultrafiltrated white cheese,Journal of Food and Bioprocess Engineering,Vol. 3,pp. 168-177,2020,Q2.
- 43. Dehghan et al.,Effect of infrared-assisted spouted bed drying of flaxseed on the quality characteristics of its oil extracted by different methods,Journal of the Science of Food and Agriculture,Vol. 100,pp. 74-80,2020,Q1.
- 44. Nottagh S et al.,Effectiveness of edible coating based on chitosan and Natamycin on biological, physico-chemical and organoleptic attributes of Iranian ultra-filtrated cheese,Biologia,Vol. 75,pp. 605-611,2020,Q2.
- 45. Hajizadeh H , Peighambardoust SJ , Peighambardoust SH , Peressini D,Physical, mechanical, and antibacterial characteristics of bio-nanocomposite films loaded with Ag-modified SiO2 and TiO2 nanoparticles,Journal of Food Science,Vol. 85,pp. 1193-1202,2020,Q1.
- 46. Effects of osmotic dehydration (with and without sonication) and pectin-based coating pretreatments on functional properties and color of hot-air dried apricot cubes,Food Chemistry,Vol. 311,pp. 125978,2020,Q1.
- 47. Alirezalu K et al.,Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review,Trends in Food Science & Technology,Vol. 100,pp. 292-306,2020,Q1.
- 48. Sakooei et al.,Properties of dried apricots pretreated by ultrasound-assisted osmotic dehydration and application of active coatings,Food Technology and Biotechnology,Vol. 58,pp. 249–259,2020,Q2.
- 49. Migration analysis, antioxidant, and mechanical characterization of polypropylene-based active food packaging films loaded with BHA, BHT, and TBHQ,Journal of Food Science,Vol. 85,pp. 2317-2328,2020,Q1.
- 50. Fasihnia SH et al.,Properties and Application of Multifunctional Composite Polypropylene-Based Films Incorporating a Combination of BHT, BHA and Sorbic Acid in Extending Donut Shelf-Life,Molecules,Vol. 25,pp. 5197,2020,Q1.
- 51. Peighambardoust SJ et al.,Characterization of carboxymethyl cellulose-based active films incorporating non-modified and Ag or Cu-modified Cloisite 30B and montmorillonite nanoclays,Iranian Polymer Journal,Vol. 29,pp. 1087-1097,2020.
- 52. Soltanzadeh M et al.,Quality aspects and safety of pulsed electric field (PEF) processing on dairy products: a comprehensive review,Food Reviews International,Vol. 38,pp. 96-117,2020,Q1.
- 53. Impact of high-pressure treatment on casein micelles, whey proteins, fat globules and enzymes activity in dairy products: a review,Critical Reviews in Food Science and Nutrition,Vol. 62,pp. 2888-2908,2020,Q1.
- 54. Dehghani S et al.,Optimization of the Amount of ZnO, CuO, and Ag Nanoparticles on Antibacterial Properties of Low-Density Polyethylene (LDPE) Films Using the Response Surface Method,Food Analytical Methods,Vol. 14,pp. 98-107,2020,Q2.
- 55. Response Surface Methodology to Optimize Hydrolysis Parameters in Production of Antioxidant Peptides from Wheat Germ Protein by Alcalase Digestion and Identification of Antioxidant Peptides by LC-MS/MS,Journal of Agricultural Sceicne and Technology (JAST),Vol. 21,pp. 829-744,2019,Q2.
- 56. Oxidative and physical stability, rheological properties and sensory characteristics of ‘salad dressing’ samples formulated with flaxseed oil and n-OSA starch,Journal of Food Measurement and Characterization,Vol. 13,pp. 26-33,2019,Q2.
- 57. Karami Z et al.,Identification and synthesis of multifunctional peptides from wheat germ hydrolysate fractions obtained by proteinase K digestion,Journal of Food Biochemistry,Vol. 43,pp. 43:e12800,2019,Q1.
- 58. Development of Antibacterial Carboxymethyl Cellulose-Based Nanobiocomposite Films Containing Various Metallic Nanoparticles for Food Packaging Applications,Journal of Food Science,Vol. 84,pp. 2537-2548,2019,Q1.
- 59. Rezvani M et al.,Potential application of nanovesicles (niosomes and liposomes) for fortification of functional beverages with Isoleucine-Proline-Proline: A comparative study with central composite design approach,Food Chemistry,Vol. 293,pp. 368-377,2019,Q1.
- 60. Improved mechanical and antibacterial properties of active LDPE films prepared with combination of Ag, ZnO and CuO nanoparticles,Food Packaging and Shelf Life,Vol. 22,pp. 100391,2019,Q1.
Showing 41-60 of 119 items.