Quality aspects and safety of pulsed electric field (PEF) processing on dairy products: a comprehensive review

AuthorsSoltanzadeh M- Peighambardoust SH- Gullon P- Hesari J- Gullón B- Alirezalu K- Lorenzo JM
JournalFood Reviews International
Page number96-117
Volume number38
Paper TypeFull Paper
Published At2020
Journal GradeISI (WOS)
Journal TypeTypographic
Journal CountryIreland
Journal IndexQ1

Abstract

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