Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review

AuthorsAlirezalu K- Pateiro M- Yaghoubi M- Alirezalu A- Peighambardoust SH- Lorenzo JM
JournalTrends in Food Science & Technology
Presented byبله
Page number292-306
Volume number100
Paper TypeFull Paper
Published At2020
Journal GradeISI (WOS)
Journal TypeTypographic
Journal CountryUnited States
Journal IndexQ1

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