Papers in Journals

#Paper TitleAuthorsJournalPublished At
 
41Titanium dioxide nanoparticles (TiO2 NPs) promote growth and ameliorate salinity stress effects on essential oil profile and biochemical attributes of Dracocephalum moldavica.19. Gohari, G., Mohammadi, A., Akbari, A., Panahirad, S., Dadpour, M.R., Fotopoulos, V., Kimura, S.Scientific Reports2020
42Interaction between hydrogen peroxide and sodium nitroprusside following chemical priming of Ocimum basilicum L. against salt stress.20. Gohari, G., Alavi, Z., Esfandiari, E., Panahirad, S., Hajihoseinloui, S. and Fotopoulos, V.Physiologia Plantarum2020
43Shelf life quality of plum (Prunus domestica L.) improves with caboxymethylcellulose- based edible coating.21. Panahirad, S., Naghshiband-Hassani, R., Zaare-Nahandi, F., Ghanbarzadeh, B., Mahna, N.HortScience2019
44Effect of salicylic acid foliar application on Vitis vinifera L. cv. Sultana under salinity stress22. Oraei, M., Gohari, G., Panahirad, S., Zareei, E. and Zaare-Nahandi, F.Acta Scientiarum Polonorum Hortorum Cultus2019
45اثرات محلول پاشی فنیل آلانین روی برخی شاخص های غذایی حبه انگور رقم حسینیغلامرضا گوهری،سیما فریدونی،سیما پناهی راد،نسرین سپهری، محمدرضا دادپورپژوهش های صنایع غذایی2020
46Pre-veraison treatment of salicylic acid to enhance anthocyanin content of grape (Vitis vinifera L.) berries24. Oraei, M., Panahirad, S., Zaare-Nahandi, F. and Gohari, G.Journal of the Science of Food and Agriculture2019
47Plum shelf life enhancement by edible coating based on pectin and carboxymethyl cellulose.29. Panahirad, S., Mahna, N., Naghshiband-Hassani, R., Ghanbarzadeh, B. and Zaare-Nahandi, F.Journal of Biodiversity and Environmental Sciences (JBES)2015
48Effects of salicylic acid on Aspergillus flavus infection and aflatoxin B1 accumulation in pistachio (Pistacia vera L.) fruit.30. Panahirad, S., Zaare-Nahandi, F., Mohammadi, N., Alizadeh-Saleteh, S. and Safaie, N.Journal of the Science of Food and Agriculture2014
49Postharvest control of Rhizapus stolonifer in peach (Prunus persica cv. Batsch) fruit using salicylic acid.31. Panahirad, S., Zaare-Nahandi, F., Safaralizadeh, R. and Alizadeh-Saleteh, S.Journal of Food Safety2012
50Comparison of floral ontogeny in wild type and double-flowered phenotypes of Syringa vulgaris L. (Oleaceae).32. Naghiloo, S., Dadpour, M.R., Peighambardoust, S.H., Panahirad, S., Aliakbari, M. and Movafeghi, A.Scientia Horticulturae2011
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