Effects of salicylic acid on Aspergillus flavus infection and aflatoxin B1 accumulation in pistachio (Pistacia vera L.) fruit.

Authors30. Panahirad, S., Zaare-Nahandi, F., Mohammadi, N., Alizadeh-Saleteh, S. and Safaie, N.
JournalJournal of the Science of Food and Agriculture
Presented byUniversity of Tabriz
IF4.125
Paper TypeOriginal Research
Published At2014
Journal GradeISI (WOS)
Journal TypeTypographic
Journal CountryUnited Kingdom

Abstract