Pre-veraison treatment of salicylic acid to enhance anthocyanin content of grape (Vitis vinifera L.) berries

Authors24. Oraei, M., Panahirad, S., Zaare-Nahandi, F. and Gohari, G.
JournalJournal of the Science of Food and Agriculture
Presented byUniversity of Tabriz
IF4.125
Paper TypeOriginal Research
Published At2019
Journal GradeISI (WOS)
Journal TypeTypographic
Journal CountryUnited Kingdom

Abstract