Papers in Journals
| # | Paper Title | Authors | Journal | Published At |
|---|---|---|---|---|
| 21 | Improvement of postharvest quality of plum (Prunus domestica L.) using polysaccharide-based edible coatings. | 15. Panahirad, S., Naghshiband-Hassani, R., Bergin, S., Katam, R., Mahna, N. | Plants | 2020 |
| 22 | Pectin-based edible coating preserves antioxidative capacity of plum fruit during shelf life. | 16. Panahirad, S., Naghshiband-Hassani, R., Mahna, N. | Food Science and Technology International | 2020 |
| 23 | Advanced nanomaterials in agriculture under a changing climate: The way to the future? | 17. Ioannou, A., Gohari, G., Papaphilippou, P., Panahirad, S., Akbari, A., Dadpour, M.R., Krasia- Christoforou, T., Fotopoulos, V. | Environmental and Experimental Botany | 2020 |
| 24 | Modified multiwall carbon nanotubes display either phytotoxic or growth promoting and stress protecting activity in Ocimum basilicum L. in a concentration-dependent manner. | 18. Gohari, G., Safai, F., Panahirad, S., Akbari, A., Rasouli, F., Dadpour, M.R., Fotopoulos, V. | Chemosphere | 2020 |
| 25 | Titanium dioxide nanoparticles (TiO2 NPs) promote growth and ameliorate salinity stress effects on essential oil profile and biochemical attributes of Dracocephalum moldavica. | 19. Gohari, G., Mohammadi, A., Akbari, A., Panahirad, S., Dadpour, M.R., Fotopoulos, V., Kimura, S. | Scientific Reports | 2020 |
| 26 | Interaction between hydrogen peroxide and sodium nitroprusside following chemical priming of Ocimum basilicum L. against salt stress. | 20. Gohari, G., Alavi, Z., Esfandiari, E., Panahirad, S., Hajihoseinloui, S. and Fotopoulos, V. | Physiologia Plantarum | 2020 |
| 27 | Shelf life quality of plum (Prunus domestica L.) improves with caboxymethylcellulose- based edible coating. | 21. Panahirad, S., Naghshiband-Hassani, R., Zaare-Nahandi, F., Ghanbarzadeh, B., Mahna, N. | HortScience | 2019 |
| 28 | Effect of salicylic acid foliar application on Vitis vinifera L. cv. Sultana under salinity stress | 22. Oraei, M., Gohari, G., Panahirad, S., Zareei, E. and Zaare-Nahandi, F. | Acta Scientiarum Polonorum Hortorum Cultus | 2019 |
| 29 | اثرات محلول پاشی فنیل آلانین روی برخی شاخص های غذایی حبه انگور رقم حسینی | غلامرضا گوهری،سیما فریدونی،سیما پناهی راد،نسرین سپهری، محمدرضا دادپور | پژوهش های صنایع غذایی | 2020 |
| 30 | Pre-veraison treatment of salicylic acid to enhance anthocyanin content of grape (Vitis vinifera L.) berries | 24. Oraei, M., Panahirad, S., Zaare-Nahandi, F. and Gohari, G. | Journal of the Science of Food and Agriculture | 2019 |
| 31 | Plum shelf life enhancement by edible coating based on pectin and carboxymethyl cellulose. | 29. Panahirad, S., Mahna, N., Naghshiband-Hassani, R., Ghanbarzadeh, B. and Zaare-Nahandi, F. | Journal of Biodiversity and Environmental Sciences (JBES) | 2015 |
| 32 | Effects of salicylic acid on Aspergillus flavus infection and aflatoxin B1 accumulation in pistachio (Pistacia vera L.) fruit. | 30. Panahirad, S., Zaare-Nahandi, F., Mohammadi, N., Alizadeh-Saleteh, S. and Safaie, N. | Journal of the Science of Food and Agriculture | 2014 |
| 33 | Postharvest control of Rhizapus stolonifer in peach (Prunus persica cv. Batsch) fruit using salicylic acid. | 31. Panahirad, S., Zaare-Nahandi, F., Safaralizadeh, R. and Alizadeh-Saleteh, S. | Journal of Food Safety | 2012 |
| 34 | Comparison of floral ontogeny in wild type and double-flowered phenotypes of Syringa vulgaris L. (Oleaceae). | 32. Naghiloo, S., Dadpour, M.R., Peighambardoust, S.H., Panahirad, S., Aliakbari, M. and Movafeghi, A. | Scientia Horticulturae | 2011 |
Showing 21-34 of 34 items.