| 21 | Chitosan-enriched salicylic acid nanoparticles enhanced anthocyanin content in grape (Vitis vinifera L. cv. Red Sultana) berries. | 5. Khalili, N., Oraei, M., Gohari, G., Panahirad, S., Nourafcan, H., Hano, C. | Polymers | 2022 |
| 22 | Melatonin and TiO2 NPs application‑induced changes in growth, photosynthesis, antioxidant enzymes activities and secondary metabolites in stevia (Stevia rebaudiana Bertoni) under drought stress conditions. | 6. Sheikhalipour, M., Gohari, G., Esmaielpour, B., Panahirad, S., Haghmadad Milani, M., Kulak, M., Janda, T. | Journal of Plant Growth Regulation | 2022 |
| 23 | Improving the berry quality and antioxidant potential of Flame Seedless grapes by foliar application of chitosan–phenylalanine nanocomposites (CS–Phe NCs). | 7. Gohari, G., Zareei, E., Kulak, M., Labib, P., Mahmoudi, R., Panahirad, S., Jaffari, H., Mahdavinia, G., Juárez-Maldonado, A., Lorenzo, J.M. | Nanomaterials | 2021 |
| 24 | Chitosan-selenium nanoparticles (Cs–Se NPs) modulate the photosynthesis parameters, antioxidant enzymes activities and essential oils in Dracocephalum moldavica L. under cadmium toxicity stress. | 8. Azimi, F., Oraei, M., Gohari, G., Panahirad, S., Farmarzi, A. | Plant Physiology and Biochemistry | 2021 |
| 25 | Protective effects of cerium oxide nanoparticles in grapevine (Vitis vinifera L.) cv. Flame Seedless under salt stress conditions. | 9. Gohari, G., Zareei, E., Rostami, H., Panahirad, S., Kulak, M., Farhadi, H., Amini, M., del Carmen Martinez-Ballesta, M., Fotopoulos, V. | Ecotoxicology and Environmental Safety | 2021 |
| 26 | Enhanced tolerance to salinity stress in grapevine plant through application of carbon quantum dots functionalized by proline. | 10. Gohari, G., Panahirad, S., Sepehri, N., Akbari, A., Jaffari, H., Zahedi., S.M., Dadpour, M.R., Fotopoulos, V. | Environmental Science and Pollution Research | 2021 |
| 27 | Putrescine-functionalized carbon quantum dots nanoparticles (Put-CQD) effectively prime grapevine (Vitis vinefera cv., Sultana) against salt stress. | 11. Gohari, G., Panahirad, S., Sadeghi, M., Akbari, A., Zareei, E., Zahedi., S.M., Bahrami, M.K., Fotopoulos, V. | BMC Plant Biology | 2021 |
| 28 | Cerium oxide nanoparticles (CeO2 NPs) improve growth parameters and antioxidant defense system in Moldavian balm (Dracocephalum moldavica L.) under salinity stress. | 12. Mohammadi, M.H.M., Panahirad, S., Navai, A., Bahrami, M.K., Kulak, M., Gohari, G. | Plant Stress | 2021 |
| 29 | Application of carboxymethyl cellulose- and pectin- based active edible coatings in preservation of fruits and vegetables: A review. | 13. Panahirad, S., Dadpour, M.R., Peighamberdoust, S.H., Soltanzadeh, M., Gullen, B., Alirezalou, K., Lorenzo, J.M. | Trends in Food Science and Technology | 2021 |
| 30 | Involvement of Polyamine metabolism in the response of Medicago truncatula genotypes to salt stress. | 14. Antoniou, C., Zarza, X., Gohari, G., Panahirad, S., Filippou, P., Tiburcio, A.F., Fotopoulos, V. | Plants | 2021 |
| 31 | Improvement of postharvest quality of plum (Prunus domestica L.) using polysaccharide-based edible coatings. | 15. Panahirad, S., Naghshiband-Hassani, R., Bergin, S., Katam, R., Mahna, N. | Plants | 2020 |
| 32 | Pectin-based edible coating preserves antioxidative capacity of plum fruit during shelf life. | 16. Panahirad, S., Naghshiband-Hassani, R., Mahna, N. | Food Science and Technology International | 2020 |
| 33 | Advanced nanomaterials in agriculture under a changing climate: The way to the future? | 17. Ioannou, A., Gohari, G., Papaphilippou, P., Panahirad, S., Akbari, A., Dadpour, M.R., Krasia- Christoforou, T., Fotopoulos, V. | Environmental and Experimental Botany | 2020 |
| 34 | Modified multiwall carbon nanotubes display either phytotoxic or growth promoting and stress protecting activity in Ocimum basilicum L. in a concentration-dependent manner. | 18. Gohari, G., Safai, F., Panahirad, S., Akbari, A., Rasouli, F., Dadpour, M.R., Fotopoulos, V. | Chemosphere | 2020 |
| 35 | Titanium dioxide nanoparticles (TiO2 NPs) promote growth and ameliorate salinity stress effects on essential oil profile and biochemical attributes of Dracocephalum moldavica. | 19. Gohari, G., Mohammadi, A., Akbari, A., Panahirad, S., Dadpour, M.R., Fotopoulos, V., Kimura, S. | Scientific Reports | 2020 |
| 36 | Interaction between hydrogen peroxide and sodium nitroprusside following chemical priming of Ocimum basilicum L. against salt stress. | 20. Gohari, G., Alavi, Z., Esfandiari, E., Panahirad, S., Hajihoseinloui, S. and Fotopoulos, V. | Physiologia Plantarum | 2020 |
| 37 | Shelf life quality of plum (Prunus domestica L.) improves with caboxymethylcellulose- based edible coating. | 21. Panahirad, S., Naghshiband-Hassani, R., Zaare-Nahandi, F., Ghanbarzadeh, B., Mahna, N. | HortScience | 2019 |
| 38 | Effect of salicylic acid foliar application on Vitis vinifera L. cv. Sultana under salinity stress | 22. Oraei, M., Gohari, G., Panahirad, S., Zareei, E. and Zaare-Nahandi, F. | Acta Scientiarum Polonorum Hortorum Cultus | 2019 |
| 39 | اثرات محلول پاشی فنیل آلانین روی برخی شاخص های غذایی حبه انگور رقم حسینی | غلامرضا گوهری،سیما فریدونی،سیما پناهی راد،نسرین سپهری، محمدرضا دادپور | پژوهش های صنایع غذایی | 2020 |
| 40 | Pre-veraison treatment of salicylic acid to enhance anthocyanin content of grape (Vitis vinifera L.) berries | 24. Oraei, M., Panahirad, S., Zaare-Nahandi, F. and Gohari, G. | Journal of the Science of Food and Agriculture | 2019 |