Papers in Journals

Showing 1-19 of 19 items.

1. Rasoul Niknam, Mohammad Mousavi, Hossein Kiani,New Studies on the Galactomannan Extracted from Trigonella foenum-graecum (Fenugreek) Seed: Effect of Subsequent Use of Ultrasound and Microwave on the Physicochemical and Rheological Properties,Food and Bioprocess Technology,2020 5 1.
2. Rasoul Niknam, Babak Ghanbarzadeh, Ali Ayaseh, Perihan Adun,Comprehensive study of intrinsic viscosity, steady and oscillatory shear rheology of Barhang seed hydrocolloid in aqueous dispersions,Journal of Food Process Engineering,2019 6 1.
3. Rasoul Niknam, Babak Ghanbarzadeh, Ali Ayaseh, Fatemeh Rezagholi,The hydrocolloid extracted from Plantago major seed: Effects on emulsifying and foaming properties,Journal of Dispersion Science and Technology,2020 4 15.
4. Rasoul Niknam, Mohammad Mousavi, Hossein Kiani,Comprehensive evaluation of emulsifying and foaming properties of Gleditsia caspica seed galactomannan as a new source of hydrocolloid: Effect of extraction method,Food Hydrocolloids,2022 10 1.
5. Rasoul Niknam, Mohammad Mousavi, Hossein Kiani,A new source of galactomannan isolated from Gleditsia caspica (Persian honey locust) seeds: Extraction and comprehensive characterization,Journal of Food Processing and Preservation,2021 10 1.
6. Rasoul Niknam, Mohammad Reza Soudi, Mohammad Mousavi,Biodegradable composite films based on Trigonella foenum‐graceum galactomannan—xanthan gum: Effect of grape seed oil on various aspects of emulsified films,Journal of the American Oil Chemists' Society,2022 10 1.
7. Rasoul Niknam, Mohammad Mousavi, Hossein Kiani,Intrinsic viscosity, steady and oscillatory shear rheology of a new source of galactomannan isolated from Gleditsia caspica (Persian honey locust) seeds in aqueous dispersions,European Food Research and Technology,2021 10 1.
8. Rasoul Niknam, Mohammad Mousavi, Hossein Kiani,Effect of ultrasonication on rheological aspects and storage stability of O/W emulsions containing Gleditsia caspica galactomannan–Trigonella foenum–graceum galactomannan mixtures,Applied Food Research,2022 6 1.
9. Rasoul Niknam, Mohammad Reza Soudi, Mohammad Mousavi,Rheological and stability evaluation of emulsions containing fenugreek galactomannan—Xanthan gum mixtures: Effect of microwave and ultrasound treatments,Macromol,2022 8 1.
10. Rasoul Niknam, Mohammad Mousavi, Hossein Kiani,A comparative study on the emulsifying and foaming aspects of Gleditsia caspica galactomannan (as a new source of hydrocolloid), fenugreek galactomannan and xanthan gum mixtures,Journal of Food Processing and Preservation,2022 10 1.
11. Rasoul Niknam, Babak Ghanbarzadeh, Ali Ayaseh, Hamed Hamishehkar,Plantago major seed gum based biodegradable films: Effects of various plant oils on microstructure and physicochemical properties of emulsified films,Polymer Testing,2019 8 1.
12. Rasoul Niknam, Babak Ghanbarzadeh, Ali Ayaseh, Fatemeh Rezagholi,The effects of Plantago major seed gum on steady and dynamic oscillatory shear rheology of sunflower oil‐in‐water emulsions,Journal of Texture Studies,2018 10 1.
13. Rasoul Niknam, Babak Ghanbarzadeh, Ali Ayaseh, Fatemeh Rezagholi,Barhang (Plantago major L.) seed gum: Ultrasound‐assisted extraction optimization, characterization, and biological activities,Journal of Food Processing and Preservation,2020 10 1.
14. Sara Sajjadi, Rasoul Niknam, Mohammad Charkhpour, Fatemeh Fathiazad, Razie Moradi, Alireza Parvizpur,The Effect of Marrubium vulgare on Morphine Tolerance and Withdrawal Syndrome in Male Rats,Journal of Young Pharmacists,2023 10 1.
15. Rasoul Niknam, Mohammad Mousavi, Hossein Kiani,Biodegradable Emulsified Films Based on Gleditsia Caspica (Persian Honey Locust) Galactomannan as a New Source of Biopolymer: Effect of Plant Oils on Microstructure and Physicochemical Aspects,Scholarly Journal of Food and Nutrition,2022 9 25.
16. Rasoul Niknam, Mohammad Mousavi, Hossein Kiani،Using inverse numerical method in modeling of microwave-assisted extraction of galactomannans obtained from Trigonella foenum - graceum and Gleditsia caspica seeds: Measurement of mass transfer coefficients،Journal of food science and technology،۲۰۲۲ ۹ ۱۰.
17. Rasoul Niknam, Mohammad Mousavi, Hossein Kiani،Modeling of ultrasound–assisted extraction of galactomannans obtained from Trigonella foenum–graceum (fenugreek) and Gleditsia caspica seeds: Using inverse numerical method،Journal of food science and technology،۲۰۲۲ ۹ ۱۰.
18. Zeinab Ebrahimzadeh Mousavi, Marziyeh Ghasemi, Seyed Mohammad Ali Ebrahimzadeh Mousavi, Amir Mirzadi Gohari, Rasoul Niknam,Antifungal Activity of a Carboxy Methyl Cellulose-Aloe vera-based Edible Coating as a Carrier of Living Cells in Pistachio Nut,Pistachio and Health Journal,2024 5 1.
19. Rasoul Niknam, Babak Ghanbarzadeh, Ali Ayaseh،Studying physicochemical properties and molecular weight of ultrasound-assisted extracted Plantago major seed gum،Journal of food science and technology،۲۰۱۹ ۱۰ ۱.