Papers in Journals
- 61. Karami Z et al.,Antioxidant, anticancer and ACE-inhibitory activities of bioactive peptides from wheat germ protein hydrolysates,Food Bioscience,Vol. 32,pp. 100450,2019,Q1.
- 62. Properties of active starch-based films incorporating a combination of Ag, ZnO and CuO nanoparticles for potential use in food packaging applications,Food Packaging and Shelf Life,Vol. 22,pp. 100420,2019,Q1.
- 63. Beigmohammadi F , Peighambardoust SH , Hesari J , Peighambardoust SJ,Inhibition of coliform bacteria in ultra-filtrated cheese packed in nanocomposite films containing cloisite30B- metal nanoparticles,Nutrition and Food Sciences Research,Vol. 5,pp. 23-30,2018.
- 64. Karami Z et al.,Inhibition of angiotensin converting enzyme by hydrolysates and peptides from wheat germ,Journal of Peptide Science,Vol. 145,pp. S132-133,2018.
- 65. Fasihnia SH , Peighambardoust SH , Peighambardoust SJ,Nanocomposite films containing organoclay nanoparticles as an antimicrobial (active) packaging for potential food application,Journal of Food Processing and Preservation,Vol. 42,pp. e13488,2018,Q2.
- 66. Khodaeimehr R , Peighambardoust SJ , Peighambardoust SH,Preparation and Characterization of Corn Starch/Clay Nanocomposite Films: Effect of Clay Content and Surface Modification,Starch/ Stärke,Vol. 70,pp. 1700251,2018,Q2.
- 67. Nottagh S et al.,Development of a biodegradable coating formulation based on the biological characteristics of the Iranian Ultra-filtrated cheese,Biologia,Vol. 73,pp. 403-413,2018,Q3.
- 68. Jalilzadeh A , Hesari J , Peighambardoust SH , Javidipour I,The effect of ultrasound treatment on microbial and physicochemical properties of Iranian ultrafiltered feta-type cheese,Journal of Dairy Science,Vol. 101,pp. 5809-5820,2018,Q1.
- 69. Sarabandi K , Peighambardoust SH , Sadeghi Mahoonak AR , Samaei SP,Effect of different carriers on microstructure and physical characteristics of spray dried apple juice concentrate,Journal of Food Science & Technology,Vol. 55,pp. 3098–3109,2018,Q3.
- 70. Bodbodak S , Hesari J , Peighambardoust SH , Mahkam M,Selective decontamination of aflatoxin M1 in milk by molecularly imprinted polymer coated on the surface of stainless steel plate,International Journal of Dairy Technology,Vol. 71,pp. 868-878,2018,Q3.
- 71. Development and Characterization of Nanostructured Pharmacosomal Mesophases: An Innovative Delivery System for Bioactive Peptides Advanced,Pharmacetuical Bulletin,Vol. 8,pp. 609-615,2018,Q2.
- 72. Fasihnia SH , Peighambardoust SH , Peighambardoust SJ , Oromiehie A,Development of novel active polypropylene based packaging films containing different concentrations of sorbic acid,Food Packaging and Shelf Life,Vol. 18,pp. 87-94,2018,Q1.
- 73. Effects of psyllium and marve seed mucilages on physical, sensory and staling properties of sponge cake,Journal of Agricultural Science and Technology (JAST),Vol. 19,pp. 1079-1089,2017,Q3.
- 74. Emami Sh et al.,Molecular dynamics simulations of ternary lipid bilayers containing plant sterol and glucosylceramide,Chemistry and Physics of Lipids,Vol. 203,pp. 24-32,2017.
- 75. Sarabandi K , Peighambardoust SH , Mahoonak AS , Samaei SP,Effect of carrier types and compositions on the production yield, microstructure and physical characteristics of spray dried sour cherry juice concentrate,Journal of Food Measurement and Characterization,Vol. 11,pp. 1602-1612,2017,Q2.
- 76. Effect of inulin, oligofructose and oligofructose-enriched inulin on physicochemical, staling, and sensory properties of prebiotic cake,Journal of Agricultural Science and Technology (JAST),Vol. 19,pp. 1241-1252,2017,Q2.
- 77. Rasouli Pirouzian H , Peighambardoust SH , Azadmard , Damirchi S,Rheological Properties of Sugar-Free Milk Chocolate: Comparative Study and Optimisation,Czech Journal of Food Sciences,Vol. 35,pp. 440-448,2017,Q2.
- 78. Beigmohammadi F et al.,Antibacterial properties of LDPE nanocomposite films in packaging of UF cheese.,LWT - Food Science and Technology,Vol. 65,pp. 106-111,2016,Q1.
- 79. Emami Sh et al.,Liposomes as carrier vehicles for functional compounds in food sector,Journal of Experimental Nanoscience,Vol. 11,pp. 737-759,2016.
- 80. Peighambardoust SH , Beigmohammadi F , Peighambardoust SJ,Application of Organoclay Nanoparticle in Low-Density Polyethylene Films for Packaging of UF Cheese,Packaging Technology and Science,Vol. 29,pp. 355-363,2016,Q2.
Showing 61-80 of 119 items.