Development of a biodegradable coating formulation based on the biological characteristics of the Iranian Ultra-filtrated cheese

AuthorsNottagh S- Hesari J- Peighambardoust SH- Rezaei-Mokarram R- Jafarizadeh-Malmiri H
JournalBiologia
Page number403-413
Volume number73
Paper TypeFull Paper
Published At2018
Journal GradeISI
Journal TypeTypographic
Journal CountryPoland
Journal IndexQ3

Abstract

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