| Plum shelf life enhancement by edible coating based on pectin and carboxymethyl cellulose. | Journal of Biodiversity and Environmental Sciences (JBES) | 29. Panahirad, S., Mahna, N., Naghshiband-Hassani, R., Ghanbarzadeh, B. and Zaare-Nahandi, F. |
| Pre-veraison treatment of salicylic acid to enhance anthocyanin content of grape (Vitis vinifera L.) berries | Journal of the Science of Food and Agriculture | 24. Oraei, M., Panahirad, S., Zaare-Nahandi, F. and Gohari, G. |
| اثرات محلول پاشی فنیل آلانین روی برخی شاخص های غذایی حبه انگور رقم حسینی | پژوهش های صنایع غذایی | غلامرضا گوهری،سیما فریدونی،سیما پناهی راد،نسرین سپهری، محمدرضا دادپور |
| Development of a dispersive micro-solid phase extraction method based on using cobalamin as a green adsorbent for the extraction of Cd(II) and Pb(II) from oil samples | INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY | Saeed Mohammad Sorouraddin- Aynaz Afrouziyan- Mir Ali Farajzadeh - Kosar Parvizzad |
| Effect of salicylic acid foliar application on Vitis vinifera L. cv. Sultana under salinity stress | Acta Scientiarum Polonorum Hortorum Cultus | 22. Oraei, M., Gohari, G., Panahirad, S., Zareei, E. and Zaare-Nahandi, F. |
| Shelf life quality of plum (Prunus domestica L.) improves with caboxymethylcellulose- based edible coating. | HortScience | 21. Panahirad, S., Naghshiband-Hassani, R., Zaare-Nahandi, F., Ghanbarzadeh, B., Mahna, N. |
| Interaction between hydrogen peroxide and sodium nitroprusside following chemical priming of Ocimum basilicum L. against salt stress. | Physiologia Plantarum | 20. Gohari, G., Alavi, Z., Esfandiari, E., Panahirad, S., Hajihoseinloui, S. and Fotopoulos, V. |
| Titanium dioxide nanoparticles (TiO2 NPs) promote growth and ameliorate salinity stress effects on essential oil profile and biochemical attributes of Dracocephalum moldavica. | Scientific Reports | 19. Gohari, G., Mohammadi, A., Akbari, A., Panahirad, S., Dadpour, M.R., Fotopoulos, V., Kimura, S. |
| Modified multiwall carbon nanotubes display either phytotoxic or growth promoting and stress protecting activity in Ocimum basilicum L. in a concentration-dependent manner. | Chemosphere | 18. Gohari, G., Safai, F., Panahirad, S., Akbari, A., Rasouli, F., Dadpour, M.R., Fotopoulos, V. |
| Advanced nanomaterials in agriculture under a changing climate: The way to the future? | Environmental and Experimental Botany | 17. Ioannou, A., Gohari, G., Papaphilippou, P., Panahirad, S., Akbari, A., Dadpour, M.R., Krasia- Christoforou, T., Fotopoulos, V. |
| Pectin-based edible coating preserves antioxidative capacity of plum fruit during shelf life. | Food Science and Technology International | 16. Panahirad, S., Naghshiband-Hassani, R., Mahna, N. |
| Improvement of postharvest quality of plum (Prunus domestica L.) using polysaccharide-based edible coatings. | Plants | 15. Panahirad, S., Naghshiband-Hassani, R., Bergin, S., Katam, R., Mahna, N. |
| Involvement of Polyamine metabolism in the response of Medicago truncatula genotypes to salt stress. | Plants | 14. Antoniou, C., Zarza, X., Gohari, G., Panahirad, S., Filippou, P., Tiburcio, A.F., Fotopoulos, V. |
| Application of carboxymethyl cellulose- and pectin- based active edible coatings in preservation of fruits and vegetables: A review. | Trends in Food Science and Technology | 13. Panahirad, S., Dadpour, M.R., Peighamberdoust, S.H., Soltanzadeh, M., Gullen, B., Alirezalou, K., Lorenzo, J.M. |
| Cerium oxide nanoparticles (CeO2 NPs) improve growth parameters and antioxidant defense system in Moldavian balm (Dracocephalum moldavica L.) under salinity stress. | Plant Stress | 12. Mohammadi, M.H.M., Panahirad, S., Navai, A., Bahrami, M.K., Kulak, M., Gohari, G. |
| Putrescine-functionalized carbon quantum dots nanoparticles (Put-CQD) effectively prime grapevine (Vitis vinefera cv., Sultana) against salt stress. | BMC Plant Biology | 11. Gohari, G., Panahirad, S., Sadeghi, M., Akbari, A., Zareei, E., Zahedi., S.M., Bahrami, M.K., Fotopoulos, V. |
| Enhanced tolerance to salinity stress in grapevine plant through application of carbon quantum dots functionalized by proline. | Environmental Science and Pollution Research | 10. Gohari, G., Panahirad, S., Sepehri, N., Akbari, A., Jaffari, H., Zahedi., S.M., Dadpour, M.R., Fotopoulos, V. |
| Protective effects of cerium oxide nanoparticles in grapevine (Vitis vinifera L.) cv. Flame Seedless under salt stress conditions. | Ecotoxicology and Environmental Safety | 9. Gohari, G., Zareei, E., Rostami, H., Panahirad, S., Kulak, M., Farhadi, H., Amini, M., del Carmen Martinez-Ballesta, M., Fotopoulos, V. |
| Chitosan-selenium nanoparticles (Cs–Se NPs) modulate the photosynthesis parameters, antioxidant enzymes activities and essential oils in Dracocephalum moldavica L. under cadmium toxicity stress. | Plant Physiology and Biochemistry | 8. Azimi, F., Oraei, M., Gohari, G., Panahirad, S., Farmarzi, A. |
| Improving the berry quality and antioxidant potential of Flame Seedless grapes by foliar application of chitosan–phenylalanine nanocomposites (CS–Phe NCs). | Nanomaterials | 7. Gohari, G., Zareei, E., Kulak, M., Labib, P., Mahmoudi, R., Panahirad, S., Jaffari, H., Mahdavinia, G., Juárez-Maldonado, A., Lorenzo, J.M. |