مقالات در نشریات
- 21. 5. Khalili, N., Oraei, M., Gohari, G., Panahirad, S., Nourafcan, H., Hano, C.,Chitosan-enriched salicylic acid nanoparticles enhanced anthocyanin content in grape (Vitis vinifera L. cv. Red Sultana) berries.,Polymers,2022.
- 22. 6. Sheikhalipour, M., Gohari, G., Esmaielpour, B., Panahirad, S., Haghmadad Milani, M., Kulak, M., Janda, T.,Melatonin and TiO2 NPs application‑induced changes in growth, photosynthesis, antioxidant enzymes activities and secondary metabolites in stevia (Stevia rebaudiana Bertoni) under drought stress conditions.,Journal of Plant Growth Regulation,2022.
- 23. 7. Gohari, G., Zareei, E., Kulak, M., Labib, P., Mahmoudi, R., Panahirad, S., Jaffari, H., Mahdavinia, G., Juárez ,& Maldonado, A., Lorenzo, J.M.,Improving the berry quality and antioxidant potential of Flame Seedless grapes by foliar application of chitosan–phenylalanine nanocomposites (CS–Phe NCs).,Nanomaterials,2021.
- 24. 8. Azimi, F., Oraei, M., Gohari, G., Panahirad, S., Farmarzi, A.,Chitosan-selenium nanoparticles (Cs–Se NPs) modulate the photosynthesis parameters, antioxidant enzymes activities and essential oils in Dracocephalum moldavica L. under cadmium toxicity stress.,Plant Physiology and Biochemistry,2021.
- 25. 9. Gohari, G., Zareei, E., Rostami, H., Panahirad, S., Kulak, M., Farhadi, H., Amini, M., del Carmen Martinez ,& Ballesta, M., Fotopoulos, V.,Protective effects of cerium oxide nanoparticles in grapevine (Vitis vinifera L.) cv. Flame Seedless under salt stress conditions.,Ecotoxicology and Environmental Safety,2021.
- 26. 10. Gohari, G., Panahirad, S., Sepehri, N., Akbari, A., Jaffari, H., Zahedi., S.M., Dadpour, M.R., Fotopoulos, V.,Enhanced tolerance to salinity stress in grapevine plant through application of carbon quantum dots functionalized by proline.,Environmental Science and Pollution Research,2021.
- 27. 11. Gohari, G., Panahirad, S., Sadeghi, M., Akbari, A., Zareei, E., Zahedi., S.M., Bahrami, M.K., Fotopoulos, V.,Putrescine-functionalized carbon quantum dots nanoparticles (Put-CQD) effectively prime grapevine (Vitis vinefera cv., Sultana) against salt stress.,BMC Plant Biology,2021.
- 28. 12. Mohammadi, M.H.M., Panahirad, S., Navai, A., Bahrami, M.K., Kulak, M., Gohari, G.,Cerium oxide nanoparticles (CeO2 NPs) improve growth parameters and antioxidant defense system in Moldavian balm (Dracocephalum moldavica L.) under salinity stress.,Plant Stress,2021.
- 29. 13. Panahirad, S., Dadpour, M.R., Peighamberdoust, S.H., Soltanzadeh, M., Gullen, B., Alirezalou, K., Lorenzo, J.M.,Application of carboxymethyl cellulose- and pectin- based active edible coatings in preservation of fruits and vegetables: A review.,Trends in Food Science and Technology,2021.
- 30. 14. Antoniou, C., Zarza, X., Gohari, G., Panahirad, S., Filippou, P., Tiburcio, A.F., Fotopoulos, V.,Involvement of Polyamine metabolism in the response of Medicago truncatula genotypes to salt stress.,Plants,2021.
- 31. 15. Panahirad, S., Naghshiband ,& Hassani, R., Bergin, S., Katam, R., Mahna, N.,Improvement of postharvest quality of plum (Prunus domestica L.) using polysaccharide-based edible coatings.,Plants,2020.
- 32. 16. Panahirad, S., Naghshiband ,& Hassani, R., Mahna, N.,Pectin-based edible coating preserves antioxidative capacity of plum fruit during shelf life.,Food Science and Technology International,2020.
- 33. 17. Ioannou, A., Gohari, G., Papaphilippou, P., Panahirad, S., Akbari, A., Dadpour, M.R., Krasia ,& Christoforou, T., Fotopoulos, V.,Advanced nanomaterials in agriculture under a changing climate: The way to the future?,Environmental and Experimental Botany,2020.
- 34. 18. Gohari, G., Safai, F., Panahirad, S., Akbari, A., Rasouli, F., Dadpour, M.R., Fotopoulos, V.,Modified multiwall carbon nanotubes display either phytotoxic or growth promoting and stress protecting activity in Ocimum basilicum L. in a concentration-dependent manner.,Chemosphere,2020.
- 35. 19. Gohari, G., Mohammadi, A., Akbari, A., Panahirad, S., Dadpour, M.R., Fotopoulos, V., Kimura, S.,Titanium dioxide nanoparticles (TiO2 NPs) promote growth and ameliorate salinity stress effects on essential oil profile and biochemical attributes of Dracocephalum moldavica.,Scientific Reports,2020.
- 36. 20. Gohari, G., Alavi, Z., Esfandiari, E., Panahirad, S., Hajihoseinloui, S. and Fotopoulos, V.,Interaction between hydrogen peroxide and sodium nitroprusside following chemical priming of Ocimum basilicum L. against salt stress.,Physiologia Plantarum,2020.
- 37. 21. Panahirad, S., Naghshiband , Hassani, R., Zaare , Nahandi, F., Ghanbarzadeh, B., Mahna, N.,Shelf life quality of plum (Prunus domestica L.) improves with caboxymethylcellulose- based edible coating.,HortScience,2019.
- 38. 22. Oraei, M., Gohari, G., Panahirad, S., Zareei, E. and Zaare ,& Nahandi, F.,Effect of salicylic acid foliar application on Vitis vinifera L. cv. Sultana under salinity stress,Acta Scientiarum Polonorum Hortorum Cultus,2019.
- ۳۹. غلامرضا گوهری،سیما فریدونی،سیما پناهی راد،نسرین سپهری، محمدرضا دادپور،اثرات محلول پاشی فنیل آلانین روی برخی شاخص های غذایی حبه انگور رقم حسینی،پژوهش های صنایع غذایی،۲۰۲۰.
- 40. 24. Oraei, M., Panahirad, S., Zaare ,& Nahandi, F. and Gohari, G.,Pre-veraison treatment of salicylic acid to enhance anthocyanin content of grape (Vitis vinifera L.) berries,Journal of the Science of Food and Agriculture,2019.
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